Le Darius — Restaurant in Aix-en-Provence

I have given it a try several times, usually after attending shows at the Grand Theatre de Provencenearby. Basically, the waiters don't go outside. They just don't give a ... When you go inside to ask if someone could take the order, they rudely reply that "we are coming" (which does not happen). One time, after 20 mn, a waiter finally came, took the order, came back with the wrong drinks, turned back 10mn later only to spill all the drinks on me. It happens for sure, and she apologized several times, but I was totally wet and she never proposed any kind of compensation (free drink or something ?).

Finally last time I tried, we stayed outside. There was basically two tables occupied on the whole terrace so you can say they were not exactly overwhelmed. We stayed there, went inside to ask, were told to stay outside because "somebody is going to come" while they kept chatting and laughing. They never showed up, so we left 20mn later, and this is the last time I will go there.

Such a pity they are the only ones around the Theatre and the terrace is cool, but that's probably the reason why they don't care about...

Food excellent (linguine and omelette, salad) But as I had very little knowledge of French tried to ask if I could sit anywhere. The host said that as I was talking such a bad English wanted to know if I knew another language. I said I was trying to be polite but knew English and Spanish. As he was a Spaniard or had learnt it with a Spaniard had the z tones. I thought it was very rude to talk like that to a customer. Served ok after I talked to him in English and said that now I was talking English not before. Anyway our dinner went ok. But almost when leaving a tour group entered the restaurant and the tour guide sat people wherever she wanted even leaving a very young couple in the middle of them all. The restaurant did not even ask this couple if they wanted to move somewhere else to have their privacy. The young couple were uncomfortable. Will not go back even...

A déconseiller pour y manger et y travailler.

Employeur peu scurpuleux et menteur, non déclaration, paiement au black, oubli d'heures face à des jeunes qui en veulent.

Intimidation lors de notre conversation à propos des heures et contrat non déclarés.

Nourriture de basse qualité, plus soucieux du profit et de leur fausse image de marque que sur la satisfaction du client et des employés.

Merci pour votre réponse, reflétant très bien votre état d'esprit sournois et mesquin ;) , laisser toutes les tâches à faire à la petite meuf qui vient d'arriver c'est facile, tout le monde n'a pas le niveau quand personne n'aide et cherche uniquement à enfoncer, en plus d'être malhonnêtes on en rediscute de la non déclaration alors que j'ai quasiment effectué 1 mois de travail ? Petits joueurs.

PS: Vous irez demander à la Maison Chabran si j'ai pas le niveau ;), 2 mois de boulot, 2 promotions de postes, plus augmentation, car élément plus performant que les autres, quand on sait pas exploiter les qualités de quelqu'un mais juste attiser le pire on ferme sa grande bouche ;) Ensuite on va redemander aux petits habitués du lieu leur souvenir de mon travail, bizarrement leur version ne sera pas la même !

Vous êtes des escrocs imbu de leur basse image, chacun son délire en ce monde.

Le Karma vous rattrapera en plus de vos collègues les cafards et les blattes !