Restaurant La Cave spécialités savoyardes — Restaurant in Albertville

I came for dinner with my family this Sunday. We’ve visited around five restaurants since our arrival in Val Thorens and wanted to try something near Koh-I Nor, based on a friend’s recommendation. At the time of our visit, La Cave appeared to be operating at around 30% capacity. Despite that, our table lacked sufficient space to accommodate all the food we ordered. We politely asked if it would be possible to attach a small side table—just enough to avoid having to place a baked potato on the window ledge behind my daughter (which our waiter had, rather creatively, used as an extra surface). The answer was a flat “no, we are waiting for other guests.” I repeated the question 20 minutes later: “Are you sure all these empty tables are actually reserved, in a restaurant that’s nearly empty?” The reply, again, was mechanically the same: “We are waiting for people to come.” This final exchange, ironically, happened after 21:30—despite Google Maps listing your closing time as 21:30. Lack of care. Lack of professionalism. Sadly and disappointing, this was the most disappointing dining experience we’ve had over the past week in Val Thorens. (Photo: window ledge used as an extension...

In ski resort Val Thorens, France. Inside Koh i Nor hotel, cosy place to have food. Offering good dishes like fondue, raclette and table top cooking of beef, duck and veal. Service was outstanding and staff were very friendly with fluent english. It’s a part of this great property Koh i Nor hotel. One of the best ski resorts i have been to and one of the best hotels in this valley. Fondue was my...

We spent a week of vacation in the Koh-I-Nor hotel. We wanted to have the savoyard experience. We went to La Cave and we all took a raclette au lait cru. Not only the cheese was delicious and in a great quantity (enough to feed 3 teenagers), the charcuterie was also amazing. We had a great wine to go with it. Great time. Definitely recommend for local...