Restaurant Bar à Vin Le 46 — Restaurant in Avignon

Was looking for steak tartare during our visit to this beautiful city.

I was pleasantly surprised to find this off the beaten path café. Although I didn’t realize the menu changes, so no tartare but the food we did have was absolutely delicious.

I had the mussels and pasta, and my girlfriend had the Capacio. Came with a side of fries homemade of course all of them were amazing.

For app I had the escargot and it was absolutely amazingly delicious, best I had all week. I can’t tell you enough how great these flavors were across all the dishes and the price was right.

The service was great, with a smile and was very helpful. Spoke English so he could help us decide on a good wine. Which was amazing a nice white Pape, try it very rare.

About six tables outside, and plenty of seating, along with a bar on the inside.

This place is easy to walk by surrounded by souvenir and...

Update: this restaurant was so good that we went for a dinner for a second time within the same week.

We had an amazing culinary experience at this restaurant on a Saturday night in early May 2018. We ordered cured/aged meats chacouterie as a starter. Then the main chicken dish (very good) as well as the salmon pasta with vegetables and cream sauce. The pasta was very fresh and the salmon was unbelievable - appropriately seasoned and tastefully smoked and salted. Wine menu was impressive. Also... For dessert we had the pavlova. Oh my god. So good. The pavlova is made with fresh lemon and hard on the outside yet chewy on the inside. Then, it is topped with whipped creme and fresh strawberries. Moreover, the service was very good - warm, friendly, engaging. Would definitely eat...

First restaurant on Avignon and I have to say the other reviews weren't wrong. Price wise you'll be slightly below the average. Everywhere else a main course (like the fish or the duck in the pic) would run you around 22 or slightly above. Here we paid 20 for the duck, 19.50 for the fish and 8 for the escargot. Considering this seems to be more or less the price range in Avignon (I checked another 6-7 restaurants before this one) I can say it was well worth it.

The escargot was to die for. The fish was cooked perfectly with what I think was a honey sweet sauce and the duck was basically like a steak: delicious.

The staff speaks English just fine, and everyone is super nice and welcoming.

Absolutely no...