With hindsight, I feel less stressed by the place so the rating is higher than it would have been on the evening of our visit. We had reserved our table and arrived precisely on time. But then, after being seated, we had to wait for 28 minutes before the next interaction. (!!)
We proceeded to order two starters to share between 3 people, received both in a timely fashion, but with only 2 sets of silverware and no extra plates...
The "palourdes with moules" were a lot of moules with only a few palourdes and the chicken was slightly burnt and the mushrooms in my opinion did not reflect what was announced on the menu.
We could have complained, I realize that, but we were tired and just happy to fill our stomachs. From the gorgeous setting and the ravishing smile from the owner when we arrived, we had probably...
   Read moreEating under a canopy of lighted trees in a beautiful private courtyard. Service was exemplary. The menu is not extensive but each dish we ordered was exquisite, 3 of us we had one of each option. The menu changes weekly according to what is fresh and seasonal on the market. Everyone was rolling their eyes back in their head in delight. Iâm a veggie eater and the dish they made for me was flavorful, delicious and beautifully plated. The desert was so good we ordered an extra to share! Reserve you will be...
   Read moreNous rĂ©servons une table de 10 personnes Ă lâoccasion de lâanniversaire dâun ami. Nous arriverons commandons un apĂ©ritif.. accueil chaleureux. Puis nous attendons environ 45 minutes pour recevoir le plat, nos plats ont Ă©tĂ© exquis. Et lĂ tout dĂ©rape.. Dans un restaurant semble t-il rĂ©putĂ©, plus de pain, nous mangerons nos plats avec une petite tranche chacun. Pour commander du vin, nous devons nous dĂ©placer nous mĂȘme Ă lâaccueil car personne ne vient.. nous commandons une bouteille de vin rouge (excellent) et une bouteille de vin blanc (excellent aussi) mais le bac Ă glace pour ce vin blanc arrive une fois la bouteille terminĂ©e .. balot Ensuite, nous souhaitons commander des plateaux de fromage, plus de fromage, nous nâaurons que 2 plateaux, accompagnĂ©s de pain de mie.. la classe ! Plateaux minimalistes, pour ne pas dire ridicule, deux minuscules tranches de comtĂ© accompagnĂ©es de 2 minuscules tranches de chĂšvre. Chaque plateau facturĂ© 11⏠comme lâannonce la serveuse au moment du paiement. Les desserts ont eux Ă©tĂ© une belle rĂ©ussite.
Pour conclure, cadre agrĂ©able, serveuses agrĂ©ables, plat et dessert de qualitĂ© mais sur lâensemble une immense dĂ©ception quant aux manquements auxquels nous avons dĂ» faire face dans un lieu sensĂ© ĂȘtre qualitatif. Le prix total fut trĂšs Ă©levĂ© en rapport avec ce que nous avons pu consommer dans...
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