We had a great experience at Suki restaurant in Colmar, but there was one notable issue—the rice. To our surprise, the rice used was not Japonica rice, which is fundamental to Japanese cuisine. While we understand there might be cost or availability challenges in sourcing the appropriate rice, it’s important to note that rice is at the heart of Japanese culinary tradition.
What I found concerning was the restaurant's reply to a previous review regarding their rice. The response seemed to mislead others into believing they use the correct type of rice, which is not the case. Attention to such details would truly elevate the dining experience and honor the authenticity of...
Read moreWe had a wonderful dinner in this stylish, nicely decorate restaurant. They have an interesting menu of cold and warm dishes, therefore it is suitable also if you don't like sushi.
The menu is on a tablet and you can select the plates yourself. They are served by the friendly staff, with fast service. We had chopsticks on our table and the crockery where the food is served is simple but stylish.
I had probably the best spring rolls ever, gyoza and chicken balls brochette, with a Japanese beer. Everything was top quality. A wonderful surprise at very affordable prices, and definitely...
Read moreTerrible service mind. We ate at the restaurant twice, and both the food was good. Since we are vegans, this is a good alternative for us. The third time we arrived on Saturday, after having reserved a place, when my wife is in advanced pregnancy and we are with a little girl. The staff at the restaurant who knew us from the previous two nights, said that due to the busy kitchen they could not make changes to my wife's dish (replace fish with tofu, and remove sprouts). In fact, with a rudeness we did not encounter, we were hinted to get up and go...
Read more