La Ramade — Restaurant in Draguignan

I don't normally leave negative reviews, but our experience here was truly awful. My tomahawk steak, advertised as barbecued, arrived looking and tasting like it had been boiled. It had no grill marks, no sear, and was served completely cold. Plus, I am sure that it was not tomahawk, it was ribeye, look at the bone size, just as big as a French fries :)

When I pointed these out, the server actually touched my steak with her hand to confirm its temperature before taking it back. And she tried to convince me that it was tomahawk, funny since she had no idea what she was talking about the steak cuts but I didn't want to argue and ruin our time with my family. After a 15-minute wait, it returned only slightly warmer. My wife's steak was similarly prepared—no sign of being grilled. Seeing a large, active barbecue in the restaurant while being served meat like this was a huge disappointment.

To make matters worse, the staff was unhelpful and seemed bothered by any request, even for water. We felt like a burden. Despite the restaurant not being busy, the food and the hospitality were horrible. Not...

Nice restaurant that offers a relaxing atmosphere, immersed in a garden. In summer, you must book in advance choosing between one of the two times of their services: either at 19/19.30 or at 21! The fish food was not so remarkable. The quantity is very small and the taste is not so special. The recipes of the fish are pretty basic. The meat plates are a bit better but also for these, nothing so elaborate. The presentation of the plates are decent but nothing sophisticated. The Saint Tropez typical dessert, la tropezienne, was decent. Menu for kids available. Overall the experience was good given the atmosphere and the nice clientele surrounding you. I would not go again just because I would give priority to other restaurants that serve something a bit more elaborated...

This was one of our best dining experiences in Saint Tropez and France overall. The environment was a private outdoorsy vibe as you can see from the pictures. The service was very good and the staff was very friendly and accommodating. They did speak some English which made the experience Easier for us. The food was phenomenal. The steak was cooked rare which is just how I like it with the perfect amount of crispiness on the outside. The presentation of the steak was unlike any I’ve ever had. The thyme was lit and smoking which was so cool. The prawns came with the heads on which isn’t exactly what one of our party members wanted but she tolerated it because the taste...