Nice atmosphere. Friendly service. Always helps when you say ‘bonjour’ as you enter French restaurants.
Their cappuccinos are foamy and dusted with cocoa powder. They have freshly squeezed orange juice. Their fresh baguettes are sliced in half and served with President buerre (delicious butter) and a little jar of jam. The croissants are so soft but still give a nice pull when stretched. The fruit platter consists of some fresh, and frozen fruit. I prefer fresh, seasonal fruit and they forgot to bring it to our table even after we reminded them - twice - so it lost a star for that.
The woman next to us had a beautifully plated duck liver pate surrounded by triangle toasts and a large salad. I didn’t see that on the breakfast menu but might ask for it next...
Read moreLiterally, worst meal ever. 177 euro for 4. Two filets, tasteless and too tough to eat. One seared tuna, cooked gray. One veal, like an American fried tenderloin. Wine was cheap but fine. After tasting the food, we just wanted to go, but thought maybe the waiter would take something off l’addition seeing we ate almost NONE of the main courses, and he never even offered the dessert, which was included in the price of two of our meals. But no. Full price. And never asked how we enjoyed the meal, which was pretty obvious. I’ve heard this is a decent breakfast spot. Maybe some dinner entrees are edible, but the four we ordered most definitely were not. Barry. Palm...
Read moreI have been to the Bambou cafe a few times in my recent visits to Cannes. The staff for lunch is very friendly, but last night I took my husband to this place as our first choice for dinner was closed. The man who waited our table was not particularly friendly, which is fine, but when he brought the check, he demanded a tip, which seem pretty imposed. We decided to tip as wanted avoid any problems but this is not the way to treat customers. The food is good, but I recommend the management of this cafe to take a close view.at this ungraceful individual. The two stars on service is for the staff they have for lunchtime. This guy I give...
Read more