Brasserie Le République — Restaurant in Lyon

This was the best restaurant experience we had on this trip. From the moment we sat down to the moment we paid. Our server was incredible, the bartender was incredible. Our server asked us if we wanted something magical created by the bartender and gave us a couple of options. We picked 3 magical drinks with rum and WOW all three drinks were absolutely incredible. We chose to keep them a secret for the duration of the dinner as we tried to figure out what was in each drink.

Dinner was equally as incredible. The crispy chicken poke bowl was beyond delicious.

The service was exceptional! Our server was extremely attentive which added to the overall experience. We cannot thank the entire staff enough for an incredible dinner experience and we certainly plan to visit again! Thank you for making our dinner experience the...

We ordered salmon tartare as a starter and rib eye as a main. Very clear in our communication. We got both at the same time. The salmons side fries were COLD. Asked to take the steaks back so we could eat our starter. After eating salmon with warm fries, we got our DOA steaks. Had to send them back. Also the “sauce” (butter) was gone. BTW - thin as toilet paper. Staff got very short headed and started to act badly. Word of advise: if you search for something to eat late (as we had to - arrived late) GO TO MCD. At least you know what you get.

We knew we wouldn’t get Bib Gourmand - but at least get your orders straight.

Btw - the second steak was also well Done and came with a bone splint and that is potentially...

A good place to go and eat something in the center of Lyon. Place Is a bistro with a terrace located en la rue de l'Hôpital. A very vivid place. Service A bit chaotic, waiters are not very many and they seem to struggle to serve al tables. Once we got settled which took like 10 minutes. Food came qick. Food We had lunch at le République. We went for lyonaisse salad. Nice with many lardons and a perfectly poached egg and a big servings. For main the plat do jour (dish of the day) was pork chops over a bed of brown rice and roasted vegetables. The dish was surprisingly good and tasty. This is a good place for a beer, a quick...