Maria Restaurant — Restaurant in Nantes

Firstly, I recommend making a reservation. This restaurant is usually full, even during weekdays. The atmosphere was nice. There was, however, a lack of air conditioning. This is common in France. It became quite hot while we were dining. The food was excellent. We received it quickly. However, we never received a pitcher of water until we were completely done with our meal. Not ideal. The waitress delivered the food and our bottle of wine quickly. We barely saw her after that. I was a server for many years; I understand "being in the weeds" as we say in the U.S. She was busy. Unfortunately, as the night progressed my significant other and I got the impression that she was either in a bad mood or that she didn't like us for some reason. She was quite cold and never made eye contact. It was very bizarre. Maybe she was having a bad day. I will acknowledge that French people, in general, are not the warmest bunch. I would still recommend this restaurant even though my experience was not quite...

This is my favorite dining in Nantes! My first time there was a year ago not so long after the quarantine and yesterday we returned there.

The platting of the salmon was smaller than what I've had a year ago but the taste was still so good. I've also had the best white wine I have ever tasted. They have a lot of wine varieties so you can ask what you want and they will suggest you.

The staff are very welcome and handy. They also pay attention in case you need anything so it was very helpful for me. The place tend to get busy/crowded for diner so it would be better to do reception or book for your table. Luckily I always have my table so I am very happy.

Their plat de charcuterie Italian is very delicious too and I basically just loved it, the portions are big. I love the...

this restaurant is located a really nice area where there is lots of people and lots of restaurants so we thought we’d give it a try. I think if you’re going to this restaurant stick with salad and pizza we ended up with salmon which was mediocre cut that usually don’t get in France. We usually get center cut, but it was one of these flat cuts and mashed potatoes not worth the money other dish small shrimp with some vegetables, it was OK. We Barada salad which was good. waitress was nice because she could spend English and try to help us !!The desserts were again just OK. I had the peach tart and we had a scoop of ice cream not worth the cost of the dinner but if you want to sit there and enjoy pizza and salad it’s...