Augustin

Book in advance or stand waiting for a table (on a tuesday we waited about 20 min). Tables are small, inside and outside. Most people come here to chat, to enjoy the beer and the food (many small groups of friends, few couples, no families). Service is gentle, not fast because of the crowd that evening. We shared between one starter and a dessert, we took a main each and we were full. Plates aren't small. Loved the French cuisine at its best with perfectly balanced tastes and differently cooked ingredients. The sautay sauce i had was balanced in spicy and in company with a salad of mixed fresh and cooked ingredients. The only downside of the place is that there are pigeons that, sometimes, release their small warm bombs... One one the trousers one inside the beer... Maybe it was the most dangerous table (aisle close to the cashier)...