BING SUTT — Restaurant in Paris

The milk tea at Bing Sutt was excellent—smooth, rich, and perfectly balanced in sweetness. It had that deep, aromatic tea flavor that makes a great Hong Kong-style milk tea.

However, I wasn’t a fan of the egg tart. The pastry was delicate but crumbled too easily, making it a bit messy to eat. The filling had a strong egg taste, which overpowered the expected creamy sweetness.

That said, the ambiance was nice, and the service was friendly. I’d definitely come back for the milk tea but would probably try a different...

Authentic HK style cafe food :) it's small and cozy but it tastes like home ! In fact, the Bo Lo Bao (Pineapple Bun) tastes even better because I feel like the bun to crust ratio is better (less bread) and the consistency of the bread feels more elevated than in HK.

The egg tart for me was a little less crumbly than I liked but the custard centre was perfect.

HK style milk tea tasted good too though I wished they gave me the option to add sugar myself as I found it a little too sweet.

Overall positive...

Would highly recommend this newly opened and v chic cafe to anyone visiting or residing in Paris ☕💕 I was feeling fairly homesick during our weeklong stay and am so glad we found Bing Sutt. The classics 香港奶茶 (Hong Kong milk tea), 蛋撻 (egg tart), and 菠蘿包 (pineapple bun) were on point; moreover, we were a big fan of her fusion Burrata lapcheong (Chinese sausage) toast as well. Davina's love for Hong Kong and food shine through her whole business. Bravo and...