Brasserie Lazare Paris

We stumbled upon this restaurant on the Michelin guide. We ordered two cocktails, one from their signature cocktails which was seemed to be a twist on a mojito but with Gin and passion fruit and a classic mojito. They were ok, nothing stood out about either drink For starters we ordered a some sort of seafood carpaccio, couldn't really tell what kind of protein it was (I believe it was tuna; menu was in French) but it was nice. We also ordered a tomato burratini and their version of deviled eggs. All the starters were good but none really stood out. For entrees we ordered the mushroom risotto which in my opinion the risotto felt a little undercooked but could be considered al dente but again, it was very basic. We also ordered the entrecôte (rib eye) which was cooked to order and served with a nice bernaise sauce. Besides the food the servers were pleasant but one thing to note was that the area where we were sat had multiple mosquitos flying around us. Enough for the waiter to make a comment about it at which point we asked to be moved to another table. The waiter politely obliged, this area was better but unfortunately still had a few mosquitos bothering us as we ate. The service overall was good, nothing over the top and our waiter was nice. Since this was a restaurant that was recommended by the Michelin guide and for the price we paid, we definitely expected more.