Creme Restaurant — Restaurant in Paris

This place is an absolute gem, you will not be disappointed!

Few things stood out to me: 1- The food: I went for both lunch and dinner, and both times I was impressed by the quality and diversity of the menu. Highly recommend the cote de boeuf (for 2/3 ppl). That thing is insane, comes with a little cheese sauce on the side. NO JOKE! 2- The owners: It could not get cuter than them. It's a couple, young and so nice. They started this restaurant from scratch, it's packed and they are super welcoming. They both speak English and they care about making your experience something unique. 3- Price: It's quite impressive how they make it work at that price point. There are so many places in Paris which are over priced and the food is meh... But at this place, you are not getting overcharged and the food quality is premium.

If you are going to Paris for a visit and are looking for a dining experience which embodies the local...

I am SO thankful we made it to our reservation here in Paris. We absolutely LOVED this place. It was so warm and welcoming the decor was beautiful! The food was INSANELY good! I would describe this as "French Tapas" and we absolutely loved it! We tried about 8 different dishes and we were impressed by every single one! Every single bite was fantastic! We particularly loved the cheese course, the quail, the pork, the veggies. The desert was out of this world, we got the crunchy peanut butter desert. I paired this with a delicious red wine and the price for value here was amazing. I would love to come back again on a future...

A hidden gem! We stopped across this place near to where we were staying while on vacation and wow, we were not disappointed. We decided to do everything tapas style, which was a great way to try almost the entire menu.

The gravlax on brioche and gnocchi with fried zucchini blossoms were both amazing but the winner was the octopus. Incredible, I have never had it prepared so well. We ordered more and had no regrets.

Even the dessert was delicious, interesting, and big enough for 2 people to share. Peach 3 ways (roasted, raw and as a coulis) with verbena butter....