HuThoPi — Restaurant in Paris

After spending a fortune at a 3 Michelin starred restaurant eating overcooked Lobster and Asparagus, we decided to move away from the Michelin guide this Paris trip and go with Google Review instead. I was really impressed by HuThoPi, run by 3 really passionate chef who knows how to combine flavors and texture, this dinner is definitely one of the best we had (plus no overcooked asparagus like an outdated French chef!) Every plate is perfectly put together, very innovative on taste and texture. We actually switch from 6 to 8 course after the first two dishes because it was so good. I will highly recommend to go with the long tasting menu. Kudos to the 3 chefs making all these delicious food while one of them has to run tables. Will...

Best combination of Atmosphere and Food!

Very rarely is good fine dining also cozy, warm and inviting, but HuThoPi manages to do just that. The flavors and textures play together like a well tuned orchestra, but somehow the real natural essence of the food shines through. Something as simple as chicken turns exceptional with their technique-perfectly crispy skin but with all the tender juiciness usually only found by poaching. The chefs were so kind, and I’d make this the first restaurant to go back to if I visited Paris again. And as an American, the price is quite good, around the same as NYC restaurant week. Maybe a bit more if you get wine-which you should by all means, they have a wonderful...

An unexpected treat. Whilst exploring the area on an overnight stay, we came across this restaurant and decided to give it a try. A decision we will certainly never regret. One of the best meals we have had for a very long time. High end food in a warm and inviting atmosphere, incredible flavours and textures, every one a winner and accompanied by a lovely wine list. All capped off by charming and informative service, keep doing what you are...