The salad portion was tiny, the pies were bland and few for the price. The stuffed vine leaves had no flavour and some food in the display counter looked past its prime. To top it off the food was expensive, for what it's supposed to be, even if it was good food (which it was not at this place) it shouldn't have cost this much. The vendor was also rude and unfriendly. The only thing that was remotely edible and not bad was their aubergine "moutabal" and their spinach pies. Over all a waste of money and a bad experience, lots of other places just around to try that would be worth the...
Read more(15/08/2020) I had lunch with my husband in this restaurant for the first time ... I had "beignets" (Fatayer, Kebbe and Samboussek lahmeh) and a dish called "La phénicienne" (if my memory is exact) ... my husband had the "beignets" too (not the same ones) and a dish called "L'éternel". So, an hour after, I was not feeling good ... 2 hours after my husband started feeling sick. My stomach is not feeling good AT ALL and we are having a bad evening on our sofa with some medicines. Hope we will get better soon. So ... I don't really recommend...
Read moreVery tasty and filling Lebanese food. The atmosphere is also very nice, mainly because of the helpful and friendly staff. There are many vegetarian options as well as some options for people who like to eat a lot of meat (such as 'le cannibale'). We went for the mixed platter ('la légende'), Which had a good mix of beignets, spreads, falafel, etc.. It was a bit much, but we got the rest in a doggy bag which made a good lunch with a baguette the next day. The home-made citronnade is also very tasty...
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