La Terrasse d'Italie — Restaurant in Paris

Pasta was disgustingly oily and bland, besides that; the staff wasn’t professional at all and didn’t really care if we were enjoying the food or not.

When we finished our pasta our plates were taken away from us in a very weird manner and menu was shoved into our hands agaon in order to make us order dessert, we decided to just ask for the bill and leave.

Upon paying we received a hand-written piece of paper with the amount we owed on it, with the name of whatever restaurant on it.

We struggled to get enough cash together and we saw ourselves out, interesting experience to say the least.

Edit: when we were ordering our food there was another guy that basically stood up and left after having a bite or two of his food, he left his food pretty much untouched. That should’ve been a sign for us,...

Had a couple beers and a shared pizza with a friend outside. The servers were nice and they were very helpful (another even came to ask us for our order even after his colleague was getting pur order). I can't pronounce myself for inside the restaurant even though it seemed fine. The outdoor tables were comfortable, there was room to walk between them. The only problem was the wooden terrass which swallowed my dropped lighter through its spaces. But no huge problems. I can't remember the toilets so they were probably average and clean (although, is this the place where the sink was a...

Un serveur / responsable hautain et très désagréable. On appelle pour une réservation pour 2 pour "boire un verre". Une fois arrivé sur place, nous commandons nos deux boissons, voyant que nous ne commandons pas à manger comme nous le faisons d'habitude, le serveur (et donc le responsable) nous demande si nous dînons ou venons juste boire un verre. Nous lui répondons que nous ne venons que pour boire un verre et profiter du match et c'est à partir de là qu'il change complètement d'attitude. Il revient nous voir 5 minutes plus tard, d'un air hautain "par contre si vous voulez rester ça sera une boisson par mi temps et par personne". Alors oui, on peut comprendre d'une certaine façon mais pourquoi changer de ton, ne pas nous l'informer par téléphone lors de la réservation ou au moment de la prise de commande ? Clients fidèles, trouvez-vous normal de traiter vos clients de la sorte juste parce qu'ils ne dînent pas ce soir là ? On pensait le lieu comme étant convivial et agréable, revoyez votre attitude envers vos clients et apprenez peut être à sourire.

Aux clients qui souhaiteraient uniquement boire un verre, passez votre chemin. Le responsable risquerait de s'en prendre à vous car pas assez de...