Laurent — Restaurant in Paris

An unforgettable lunch at Café Laurent – a special moment near the Champs-Élysées We had the most incredible lunch at Café Laurent, and it’s a memory we’ll treasure for years to come. Nestled just off the Champs-Élysées, the setting felt like a peaceful escape from the buzz of the boulevard – elegant, relaxed, and full of charm.

From the moment we arrived, the service was exceptional. The staff were warm, genuinely friendly, and attentive without ever being overbearing. Travelling with our six-month-old son Archie, we were touched by how welcoming and thoughtful they were. It made the whole experience smooth and enjoyable – a real gift when dining with a baby.

The food was outstanding. The fillet steak was beautifully cooked, and the pepper sauce – without exaggeration – was the best we’ve ever had. Rich, punchy, and absolutely unforgettable. The dessert trolley was a highlight all on its own, overflowing with tempting, beautifully presented options that made choosing nearly impossible (in the best way).

Yes, it’s a little on the pricier side, but entirely worth it for a long, leisurely lunch filled with impeccable flavours, kind hospitality, and a touch of Parisian indulgence.

Celebrating six months with our little forest son Archie made it all the more meaningful. Thank you, Café Laurent, for such a...

From the moment you step into Laurent, you feel that quiet Parisian grace , the kind that never tries too hard, yet leaves a lasting impression. Hidden just off the Champs-Élysées, in front of hotel La Réserve, the restaurant sits inside a beautiful old mansion, where every detail, from the soft light to the polished wood and garden terrace , reminds you that elegance still has a home in Paris.

The food? Simply exceptional. I would highly recommend the Hachis Parmentier, perfectly comforting yet sophisticated; the Velouté, smooth and delicate like silk; the Angus rib-eye, cooked with precision and depth; and the Langoustines, tender and full of the sea’s sweetness. A small note, though, something I’ve noticed in all restaurants of the group that I know : (Baronne, Gigi, Beau Coco etc...) the fries and mashed potatoes are always served barely warm, despite my gentle insistence. A detail, yes, but one worth perfecting in a place of such excellence. Service here is on another level, professional yet genuine, attentive without ever feeling intrusive. I went with a close friend who manages luxury hotels and restaurants, a woman known for her high standards, and the team met every one of her expectations without missing a beat. Laurent never...

My wife and visited Le Laurent on a Friday evening. The location, in a garden adjacent to the Champs Elysées and down the street from the Place de lá Concorde and American Embassy is a gorgeous setting. We had a fabulous table, a banquet, with a view across the dining room and out to the gardens. It was not crowded and we were well spaced.

My wife and I both had the blue lobster salad which was perfectly done and delicious. We also had the Turbot for two and once again it was done perfectly. There were a couple chefs surprises but none memorable. We paired the dinner with Meursault recommended by the Som. Not his first recommendation as the wine prices are in the hundreds and higher.

We ended our dinner with a cheese selection followed by a vanilla dessert. It was a lovely evening. However for a Michelin one star I expected more creativity and the wow factor. The ambiance is stunning but the food is just not worth the very expensive price in my view. We are at several creative restaurants prior for a fraction of the cost but with the wow factor.

It is a memorable experience but we have enjoyed better Michelin star restaurants for food creativity at this...