Le Clou de Paris — Restaurant in Paris

Horrible. I have lived in France for 7 years, and my American parents came to Paris (I don’t live in Paris otherwise I OBVIOUSLY wouldn’t have taken them here). We ate here and the waiter thought I was stupid enough to not know the difference between st nectaire and Brie… two definitely different types of cheeses. When I told him, he looked at me and tried to convince me that Brie, a soft white cheese, was in fact st nectaire… à harder, yellowish cheese with orange binding. Just avoid this place unless you want to be taken for a fool… top of the list was that the andouille sausage, once cut into, was literally filled with brain. Not sure where they got them from but you could see the grey squidgy brain. It’s cool to eat that if you like, but that’s not a typical...

if i could give 0 stars i would. the only good thing i can say about this restaurant is that it is in a nice location and looks pretty with the decorations. the service was extremely poor. it took ages to be served in the first place. the waiter was in a bad mood, they got my order wrong and we asked four times for mayonnaise and were ignored each time. in the end i got up and had to walk in to ask for it again and was again not greeted with kindness. the toilets had no hand soap. the food (or at least the cheeseburger) had no flavour whatsoever and had to be salted A LOT. very dry bun. meat was okay. all in all, very disappointing since the restaurant looks very nice but it doesn’t live up...

Well, at least we had a good laugh. The food was so bad and over priced that it's almost like one of those shows where the camera is going to jump out and tell you it's all a joke. I got the chicken and fries and boy oh boy was it ever awful.

We were watching other people to see if they ordered the same thing because we knew their fate. You can get a better roasted chicken in any super market.

Even the beer was flat.

The waiter was ok. Not very personable but whatever.

By the end of our meal we just looked at eachother and asked where should we go for dinner.

It wasn't a joke they were serious. 80 euro for two plates of inedible, uncooked chicken.

My suggestion would be...