Les Marchands de Vin — Restaurant in Paris

A splendid gourmet haven from the noise of the city. The menu is focused, with a handful of dishes that are changed monthly. These include vegetarian options. Chef Steven Thomas trained under Michelin-starred personalities and it really shows in his flavour-driven offerings that also explain the restaurant's popularity with Parisians. As the name indicates, there's an extensive winelist comprising wines mostly from France, lesser known gems and a small selection from famous producers elsewhere in the world. There's seating indoors as well as in a garden courtyard. We had a wonderful experience and will...

A lovely little find near Place de Clichy. The entrance to the restaurant is a little hidden but this adds to the charm. Once inside you will see a bright and cosy bistro. The low tables and chairs are fun but can get uncomfortable after a while. Don't worry, there are "normal size" tables and chairs too! The food is unique yet classically French. Every dish was delicious, especially the roasted fig dessert. Service was warm, attentive and friendly. I will definitely...

one star is dramatic, it’s very pretty and nice staff, but i need to get your attention. i’ve come a few times as I live nearby and want to give a chance to the weekly changing menu but it is consistently so mediocre and bland and not even warm… downright shocked to see french patrons entering here. beautiful space, shockingly boring food with no seasoning and undercooked everything. guys do better please, it’s a waste of this...