Perlimpinpin - Tartares sur mesure — Restaurant in Paris

We had dinner there and the staff was nice, they solved the questions about the menu that we had and overall the ambient was confortable. The problem was the food itself. First entrée we took the 25 one, with the egg, the burrata and the croquette. I hardly eat anything to share to be honest. Later on, the salmon tartar with the avocado extra had a few slices of this. The French condiment either; Only saw the salmon. I must say that the vegetarian option was slightly better. The “pate” with white cheese as dessert told me the waiter that that pate was on the bottom, on the top of that the cookie and the white cheese/ yogurt. The pate was only on the border, and barely ate it. For a 8€ dessert just a yogurt and a few smashed cookies in my opinion...

Our meal at Perlimpinpin was one of the highlights of our trip to Paris. I had searched high and low online for somewhere to get a good tartare (always one of my favourite things to eat in Paris), and lucked out to find this place. We ordered the croquettes for a start, which were like little camemberts in breadcrumbs (wow). I then had the tasting menu of 4 portions (all delicious, especially the beef and tuna) and my partner had the steak which was wonderful too. He loved that it came with lots of pepper sauce. Alongside the great food, we loved the wine and the staff were attentive, warm and welcoming. We can’t wait to come back here on our next trip to Paris, this is my new...

Friend and I went for dinner and we were greeted by a pleasant waitress. The location is simple and quaint. We ordered the burrata which was to die for!!! Never had such an amazing experience on my tongue as the cheese melted with the delicious flavours that were splendid. We had the 4 tartar sampler (beef, veal, tuna and salmon) I was a little disappointed as the flavours were a little too bold for my liking. The fries were good as well although I prefer mine with a little more crisp Wine was delicious and overall, I still rank this as one of my favourite location in Paris. That cheese...