Restaurant Mona Lisa — Restaurant in Paris

We stayed in Area Montparnesse. We ´ve tried several restaurants. This Restaurant is one of Paris finest and secrets restaurants when you are travelling with 2 kids. This restaurants and with its staff, especially Dédé and Max are First Class Waiters ! We went at 8 p.m on saturday and they both were so nice and friendly and warm. We are from Germany and both are learned and fully educated Hoteliers. Our french is not the best, but Max and Dédé were very polite and also funny. This is how Paris should be. Other restaurants treat people who cannot speak french in my opinion sometimes very bad. Like we are stupid or something. However these two gentlemen/Waiters treated us in a verywell behavior. I wish restaurant and its stuff all the best and if we ever come back to this area, we will visit them. Merci beaucoup et well done més hommes. My deepest recommendation. Your Family...

Not impressed. Typical money-making machine. Positive: tasty carafe d'eau. And the rest: Onion soup was sauer, too thick - as if prepared before from industrial ingredients and warned up for service. Escargots - very average. Tea from supermarket bag €5.30 (hello margin!!) - the owner must be a greedy person. But why try harder? The restaurant is close to several business towers and has enough clientele to be filled in for lunches + the inevitable tourists pump.up as well. And of course the tiny façon parisienne tables and not much space for your clothes - unless you visit in summer wearing bikini. The terrace stinks with cigarettes, so you better head to the inner part...

I hate to give a low review - but the burger I ordered Medium was rare and the Calzone with eggs in it (???) needed to be cooked a lot more. I ate the edges and my partner only ate half of the calzone around the eggs as best as he could.

The owner/worker was VERY nice and showed us the English menu and so was the person who waited on us. Service and atmosphere were just great. If you come, and I don't want to say 'don't go here', just make sure you order anything well done and cooked longer than a normal Parisian would have something...