This gem of a restaurant has been around for 18 years serving up the best of seasonal ingredients, the French way!
We had the most enjoyable dining experience and was blown away by the chef. Started my meal with the ceviche, that was simply so fresh and with clean flavours that highlights the fish. My friend had the raw oyster that was served with the most delicious sauce. The fillet de boeuf was incredibly tender and the potato millefeuille was the best thing I’ve tasted, loved the crispy top and delicious creamy filling. Scallops was cooked to perfection. No doubt you can feel the mastery of the chef in each dish.
Restaurant is kinda small, sitting about ~25 people, recommend you make a reservation ahead of time. It can be done online and quite easy.
I had to 2-course meal, no wines just a coffee at the end and paid only €45. Very good considering the quality.
Food : ⭐️⭐️⭐️⭐️⭐️ Service : ⭐️⭐️⭐️⭐️⭐️ Value :...
Read moreNice place. Good food. Reasonable wine (being in France, I was expecting something more... but maybe it's because I had very high expectation!) So, why only 3 stars? The location is arguable, meaning that it's not really the most beautiful area of Paris. In the surroundings you can find much nicer places, with a very warm and welcoming atmosphere... which was not the case here. Shame, as the food, as said, was very good... Though, to be picky, I didn't appreciate much the pairing fish-meat. Conclusion: I wouldn't say it's a "must go", but you can enjoy it. (If you liked this review, please don't forget to put a...
Read moreRather than on my last evening in Paris, I wish I had eaten here earlier in my 1 week visit as I would have surely returned. The waitstaff were friendly, polite and helpful to my party of non-French. And the food was delicious. You can tell they change their menus, based on pics I see from other reviewers, I presume to cook what’s in season.
Every part of our meals, from the starter to the main, to the dessert, was exquisite and quite the deal in my opinion at €39 for...
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