Salina — Restaurant in Paris

We were staying at the Pulitzer Hotel just across the road and wandered over to Salina for dinner – what a discovery!

We started with crisp cod fritters and the most tempura prawns. For the main, the seabass with oyster mushrooms was next-level delicious.

We shared a lovely bottle of wine to start, but as the night rolled on, so did the good times – dessert, more wine, gin with homemade tonic, margaritas and even shots made an appearance. And then there’s Fabien – the owner and the host. His energy, charm, and hospitality turned our great dinner into the best night. He made us feel like old friends, and by the end of the evening, we didn’t want to leave!

This was a proper Parisian experience – cool, intimate, full of character, and totally unforgettable. If you’re visiting Paris, Salina isn’t just recommended – it’s essential. We’ll definitely be back to see our new...

We visited Salina ahead of a visit to moulin rouge. We had previously visited septime the night before and the service here was equally great, with the dishes arriving very quickly and the owner an absolute gentleman. We ate a range of dishes but the standout was the octopus, ceviche and the sea bass (we ordered the ceviche twice it was that good). To add the apple dessert with the caramel was simply stunning. Their food was outstanding and really lived up to the expectations. The history of the restaurant being the oldest fish restaurant in Paris and the historical tiles that accompany the place really add to the atmosphere. I would highly recommend and look forward to visiting again when in...

Food lovers- attention! An absolute find!

We had booked another place for dinner but after having an hors d'oeuvre with our aperitif, we had to stay for our supper!

Fresh, tender, tasty and not tied to one particular cuisine, we were happy diners that night. The waiter was knowlegable and passionate and made us very welcome and the old tile maritime decor was amazing.

We were surprised there were not queues for this spot but then it wasn't open long before the pandemic hit, so it just likely needs more time to build the reputation...