Tamada — Restaurant in Paris

Georgian is my favorite cuisine but this restaurant disappointed. First, the food was a bit bland. The Phkali entree was flavorless and stale. The khachaupouri had too much egg yolk on the edges of the bread and the cheese was not authentic. The Tshashushuli had dry rice and was made with tough beef (as opposed to veal). Most disappointing was the service. The glass of French wine I ordered tasted like vinegar and when I told the waitress, she said that "it is fine, that is how the wine is supposed to taste" (without tasting it). There are much better Georgian food options in Paris including one not far from here in...

Great place to enjoy a fat dinner with a nice vine on a winter night.

Georgian food is not that known but it’s pretty representative of the Caucasian cuisine and is pretty good! I’m not an expert but this is probably the best place in Paris you can try the authentic Georgian dishes (ask the waitress if you’re unsure what to choose) and also Georgian vine (take one that’s made in kvevri - the traditional way). The restaurant is not pretentious but the servings are big and the service is quick. Also, you will surely come across a few Georgian clients which is always a...

We weren’t very happy after our visit to the restaurant (we made a reservation and were looking forward to it the whole day). Lady wasn’t very friendly, we didn’t feel welcome at all. We ordered borsch. The borsch was not fresh, we could taste it was at least a day old. Especially because the borsch tasted very tasteless, but they’ve put a fresh tomato inside (this was a weird combination). The bread with cheese, and egg inside, was okay. People from Georgia are known to be warm en welcome, it felt the opposite for us. We won’t...