Vittoria — Restaurant in Paris

Today, me and some friends visited the restaurant. Although it wasn’t busy, we had to wait between 25 and 30 minutes for our dishes to arrive. The food wasn’t great in relation to the prices; I expected something better for what we paid. Additionally, the attitude of the waitress was not very friendly, which made the experience even less pleasant. We also ordered spicy olive oil, and we saw that they just added a pepper to the olive oil and served it to us.

When we reached the cashier, we were not informed in advance that they wouldn’t accept cards, and there was no signage about this.

There are many other places in the area that offer better quality food and more competitive prices. Unfortunately, we don’t think this restaurant lives up to...

We had a lovely time in this restaurant, the staff were nice and it wasn't very noisy, located in a beautiful area.

I ordered Linguine Aglio Olio E Peperoncino. It was bland and tasteless, just spicy but still not in a tasteful way. I also had a surprise metal scrub piece in my food which was a turn off, but I didn't bring it up with the staff so I feel like I don't get to complain about it here. My husband had chicken and fries, they were just as bland. He said this place is known for the pizza, not the pasta nor the chicken..

The desserts were all good, the tiramisu and the mousse au chocolat.

I don't think we will come back, but if we do, we will only order pizza. I might change this...

The food here is really, very good and the server eventually warmed up to us. Unfortunately, the restaurant itself is dated, and somewhat dirty. They also don't have a terrace and refused to seat me by a window despite the restaurant being almost entirely empty for the entire time of our lunch reservation. That said, the pasta and desserts were both delicious (if classic), and the pizza was well made (though in my opinion somewhat limited in terms of options). I saw others here note that the pizza was underdone and I wills ay that the crust was soft, but also completely cooked. A bit...