Le vin sur vingt — Restaurant in Reims

My fiance and I had an amazing experience tonight at Bibovino! We arrived in Reims in the afternoon, and I had trouble getting a parking meter to work - my credit card wasn't going through, so I needed change. And of course we had arrived in Reims, so we were in need of champagne. I decided to try and solve both problems at Bibovino, and the owner recommended the Laurent Perrier Rosè. I purchases per his recommendation, got my change, and headed back to the hotel.

The bottle was the best champagne we had experienced, and we decided we needed to return to bibovino for dinner. We had mint gespatcho, which was delightful and cooled us down, and ordered a chardonnay champagne - another fantastic recommendation. Charcuterie and cheese was phenomenal as well, with fresh bread included and generous portions.

If you are in Reims,...

Found this wine bar online and we are so glad we did. Enjoyed it so much the first evening that we went again the following night. Both evenings were cool so we ate indoors where it was charming and cozy. The owner Fabrice was very welcoming , spoke very good English and remembered us AND what we ordered the 2nd. night.He chose a modestly priced champagne for us which was wonderful. For dinner, we ordered the mixed charcuterie platter which had a most abundant and delicious selection of meats, cheeses and pate.Would heartily recommend this place to anyone...

An absolute joke. Their "home made" guacamole came out of a jar. Dishes are incomplete and you have to ask for the rest. Food is overpriced. Drinks are ok.

Response to reply: If that guacamole is homemade the chef needs to be send back to culinary school; watery texture and bland. Comes with a small bowl of broken tortilla chips, for 9 euro's....