Went there for they Beijing Duck, the so called speciality of the house.
Well, if you don't know, how Beijing Duck is done and served, you should not offer it as speciality.
My wife, originally from China, was more then disappointed and so was I. Tried it a few times in Beijing and Tianjin but this was nowhere close.
The Duck skin was offered with pancakes but cucumber was missing. Only onions and sauce. Pancakes way to small to form a roll or picket.
Then they took away the pancakes and served the meat cooked with sauce. This is a absolut no go.
My wife refused to eat it that way and only ate rice which we had to order as side dish.
Might be good for Europeans who never been to China, but if you expect authentic Chinese cuisine, that is not the place to go to.
Sorry, but we are really...
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