Perlach Acht — Restaurant in Augsburg

Last minute find based upon other reviews so am paying it forward. We’ve been in Germany for 2 weeks and on our final leg and schnitzel, sausage and sauerbraten has lost its luster. Quick phone call and a reservation is confirmed by Sebastian. Upon arrival we are greeted as if we are regulars. Offered tap water, like they knew us and gently directed us to the “right” bottle of red wine that would expose not hide the flavors of dishes ordered. It is asparagus and raspberry/strawberry season so opted for an asparagus stuffed chicken breast and a beef, marinaded and seasoned, raspberry salad. Spectacular. Turns out Sebastian is the owner and he showed great interest in our travels and accommodated my old man inquisition regarding produce sourcing. A most delightful evening with food, atmosphere and service all hitting highs. One last note it is a very intimate space so call ahead to not be...

This restaurant is fantastic. The waitress and waiter is so friendly and nice. The food is a bit pricey than normal restaurants but the quality is undoubtedly delicious. I order Roasted Salmon Steak in Artichokes Pepper Ragout with Black Rice, and Braised Veal Rib with Zucchini Vegetable and Potato Biscuit. And everything has no problem. Very good taste. The portion is not so big, just enough. I can't be more happier to eat here and I'm sure that I will...

If you do nothing else in Augsburg, go here for a meal. If I could give it 6 stars out of 5 I would. Sebastian who unbelievably did front of house and table waitering owns the restaurant, and it shows. He was AMAZING. Great wine. Amazing food. Fantastic service. Can recommend the tapas plate, chicken, burrata salad and raspberry tiramisu. All delicious. By a country mile the best meal we’ve had in Germany so far and the evening was a highlight...