Adana Grillhaus "The Original" — Restaurant in Berlin

My experience wasn’t great. I feel like if you’re Turkish or from the neighboring countries, then you might have a good experience. However, as someone who’s black and from the UK, with German as my first language, I felt they were very passive-aggressive.

The food was nice; it gave a homemade feel. However, the customer service was very disappointing. I wasn’t being difficult; I just asked for sauce, perhaps garlic or mayo. The server, who was bald, ignored me when I first asked, or said something I couldn’t hear clearly. When I asked a second time, he went to the kitchen to look for sauce and offered me sweet chili, which was nice, but not what I wanted. Unfortunately, he didn’t return to inform me of the outcome. Consequently, I didn’t eat half of my food as it was too dry and needed something to make it edible. When I asked to take the food away, I approached another waiter, a much older man who was friendly at the start but seemed overwhelmed by the number of customers. He simply responded that they haven’t served sauce for over 50 years. From then on, I understood that perhaps this restaurant wasn’t what I expected, and maybe it’s not the usual Turkish restaurant.

I wouldn’t say don’t go there; I would just recommend that if you’re hungry and it’s your first time, try the one across the road. If you’re from that community, you might understand that some meat dishes are typically a bit dry. I was made to feel that I am the one that is dumb and didn’t know how to eat a...

Adana Grillhaus is the place to go if you're looking for some Turkish grills and food.

When you enter the restaurant, you immediately see their work on the grills, and that's when you know it's going to be a great dinner.

The menu is very long, but we believe we found a perfect portion and dishes:

Meze Tabagi - for those in doubt in the beggining, it's a combination of 7 different starters. We were two, and asked for the 1 person size, which was more than enough. The plate comes with: olives, feta cheese, húmus, cacik (yogurt with cucumber), pilaki (bean salad with some tomato sauce), patlican ezmesi (cooked eggplant and pepper) and again the last one, but with yogurt

Adana Hausteller - the mixed grills dish with minced meat skewer, lamb fillet, chop and skewer, and chicken skewer. All the meat was fresh, tasty, and perfectly cooked, with the flavour of the roasting from the fire.

Everything served with a great amount of toasted bread, which is perfect for the starters dish, and a salad.

The place can be a bit messy inside, but the service is great. It's a grill house, so your clothes will come amount smelling a lot!

The price was around 25€/p.p. with two waters...

Today I went to the restaurant, and we had very unpleasant experience. The dishes were good, but the problem is the attitude of the server is wrong. Since me and my friend who came with me look like tourists to him in my think, the server asked us to give tips, even though it is not mandatory and the server gave us not special impressions at all. however We left tips(we left the tips over 10% of total price, and even we paid little more than price of the menu shows apart from the tips.) BUT the important thing is, after the payment, the server never showed us any appreciations. It was the second time to visit this restaurant, and the first visit was very good, and the server even didn't asked us any tips. but we left tips with pleasant and spontaneously, unlike today. the rude attitude of the server must be corrected. AGAIN, 1. GIVING TIPS IS NOT MANDATORY 2. Don't ask tips to the guests in public, especially for tourists. Don't take us as dumbs 3. Shows some respects to the customers who gave...