Was here a month or so ago before Corona restrictions so will be talking about the indoor experience. The restaurant is spacious with interesting decor and seating with an open counter where you can see the staff working and preparing food which is a nice touch. As a group of three we ordered what I deemed are the must haves of Georgian restaurant eating.

I tried everything that we ordered that included the Adjurian Kachapuri, Meat filled Khinkali and spinach filled and finally the Georgian hummus mixed plate.

The standout was of course the Kachipuri with egg, the way I see it you have to order it as it is by the far tastiest and most filling thing on the menu. At first you might think it looks small but you'll definitely be mistaken and quite possibly near full three quarters the way through which for me is a good thing. The bread was very fresh with a soft yet ever so slightly savoury crunchy crust. Once the egg is mixed in with the gooey hot cheese it creates an incredibly creamy, warming and homely meal. It's packed full of flavour but is not for light eaters or people who don't like much cheese. It was also a good sign that a staff member gestured to show how best to eat the Kachapuri properly/authentically (tearing off pieces of the ends of the bread to dip in the middle). I would get this again for sure when I eventually come back. I'd say the price is fair for how it came out.

Next was the khinkali and they were good but not mind blowing. I'd reccomend the meat filling if you are inclined to eat meat as they are much more filling and tasty in comparison to the spinach filling. The dough was pleasant as was the soup filling. I would say get one portion to share along with another main.

The Pkhali was a nice addition as a sharing plate between the three of us. The flavours were all quite similar yet tasty. I couldn't distinguish the flavours of which were which. This could be a potential downside if you're looking to be knocked back by different flavours. I liked the chunkier consistency of the 'humus' and especially the spiced salt and condiment/sauce that came alongside. Out of all the things I tried I would pick this as a miss unless you are in a big hungry group and want to try everything as we did.

Aesthetically everything looked very presentable and Instagram able. Especially the Pkhali and Kachapuri. The presentation and serving on wooden blocks was not traditional but I would hardly hold that against this medium-high end establishment.

I'd also recommend to try the Georgian mineral water 'Borjomi'. It will likely be the tastiest water you ever drink in your life and it'll help wash the heavy food down.

Altogether it came to an expensive meal but I'd say it's worth it for the experience. My friends were very pleased with the food and I'm glad to have shown them how great Georgian food can be. When I'm back I'd like to try the famous Georgian wine and Chakhokhbili soup as it looks pretty good on the menu.