Returning to this hidden gem in Berlin was an absolute delight. Last year, I dined solo during a business trip and was thoroughly impressed, but this visit with my family allowed us to explore a broader array of dishes, each one as exceptional as the last. The setting is simple yet serene, providing a tranquil escape from the bustling city—a perfect backdrop for a leisurely meal.

We started with an array of German tapas that set the tone for the meal, each plate showcasing the fine quality ingredients and attention to detail that define this restaurant. The chanterelles salad with chèvre-filled peaches was a standout, a harmonious blend of earthy and sweet flavors that left a lasting impression.

Of course, we came here for the schnitzel, and it did not disappoint. The veal was cooked to absolute perfection, tender and flavorful, paired with an unbelievable potato salad that elevated the dish even further. The portions were generous, the big plates barely contained them—a testament to the hearty, satisfying nature of the food.

The kids ordered the cordon bleu, which was equally delicious, served with fresh legumes and homemade fries that were a hit with the whole family. Despite the abundance of food, we couldn’t resist dessert, sharing what was easily the best apple strudel I’ve had in years and a chocolate mousse with almond nougat that was simply to die for.

In every aspect, this dining experience exceeded expectations. Whether you're here for the schnitzel or to sample a variety of expertly prepared dishes, this restaurant is a must-visit for anyone seeking authentic, high-quality cuisine in Berlin.