Always tried keeping it a secret ... But, I guess it's too late now... Usually, you have to make reservations for a table around 3-7 days in advance if you are a party of more than one. The quality of the food is great and, prices are more than reasonable for the quality; which doesn't make it all that special. But, the outstanding personnel and the awesome Otoro do!!! I don't recommend trying this for the typical California Roll or Futo Maki fan or "aucthrup" (all-U-can-eat) wolverine since it would be an...
Read moreThe food was extraordinary, the service was excellent and everything about this place was lovely and welcoming. We came here quite last minute and they still offered us a great spot even though they said earlier we had to sit at the bar (which would’ve been fine as well). Fish was of excellent quality, the food is freshly prepared in the small kitchen and the sushi are prepared at the bar, super fresh as well. We will definitely come back! Even got a little parting gift. Loved everything about...
Read moreMixed feelings with this place. I got my green tea absolutely cold. The waiter spoke no German and/or English whatsoever, so I had to use Google translate to get warm tea instead. On the other hand, the sashimi was absolutely cold as if it was just taken out of the refrigerator. You cannot serve cold sashimi in an authentic Japanese restaurant! To top this all up, the waiter hesitated to return the change (26 EUR), so I had to specifically urge him to give it to me. The fish was...
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