Melina Restaurant — Restaurant in Dresden

We had dinner at Melina since we were wandering in the area and didn't want the typical German fare.  Their menu appeared to be focused on seasonal and fresh ingredients in interesting combinations.  They have a nice selection of mostly local area wines and we enjoyed a Philipp Kuhn 2022 Pinot Noir with our meal of white asparagus soup and a roasted calves liver.  It is by far the best liver that I have ever had for its flavor, cooking technique and presentation.  We had the desert of cream cheese fritters in cinnamon and apple with caramelized vanilla creme that we paired with a Diplomático Rum.

Our server Edde was extremely professional and provided explanations of the various dishes preparation.  Overall one of the best meals that we've had in Dresden and we highly recommend it.  It's a solid 5 stars by...

Unexpectedly delightful! I was pleasantly surprised by this place. The food was fantastic and the atmosphere warm and inviting. I had the seasonal specialty — Bärlauch soup — and it was absolutely perfect. Food in Sachsen tends to be on the salty side, but thankfully not here! I appreciated having the option to add more salt if needed, though mine was seasoned just right.

What really stood out was the quality — fresh ingredients, no frozen or pre-made nonsense masquerading as restaurant food. The service was friendly and attentive too.

I’ll definitely be back to try a full-course meal next time. So happy to have found a spot that truly tickles my...

I do not usually write reviews but my family and I had the most incredible dinner here. The staff were so welcoming and kind to accommodate my family although the restaurant was very busy with two large tables. The food and drinks were absolutely incredible and we all shared every plate so we could taste everything! Our waiter was the nicest young man who helped explain everything. I cannot recommend this place enough. Make sure to...