Restaurant Moritz — Restaurant in Dresden

First must tell everyone I am not a Michelin star restaurant goer. ( been to a few But not my Usual dining experience ) this restaurant was next to our hotel and it was time to make some kind of change in the eating experiences !! So we try this one 730 reservations !!the waiter excellent professional nice spoke well calm everything a waiter should be even explained every explained every dish that came out !!!‘unfortunately Thr menu is very limited and they said they were vegetarian friendly ( it posted on tripadvisor and Google. ) and as you can see from the menu there is nothing on the main course that a vegetarian could eat so the chef nicely put a vegetarian dish together and I must said it was a delicious but it took so long first we had to salad iwhich was not really a salad it was a piece of lettuce !!!really I know it’s gourmet but a piece of lettuce !!ok and the flank steak was delicious and the potatoes were good and the apple strudel was outstanding but we left at 10 o’clock which is much too long to stay 2;30 they were very nice you could sit outside on the upper deck seeing the tower from above it is a lovely restaurant and if you’re a Michelin star type of person that likes to eat and drink this is for you this is a very expensive restaurant You can get 3 to 5 courses...

We finished our dinner a little while ago. I must say, the food was enjoyable. However, the service there was absolutely lacking in every way possible. We ordered two 4 course meals. The continuous leaving of empty plates on our table for 20-30 minutes grew unbearable. When we finished our first glass of a certain wine, the waiter brought the second to taste without new glasses and poured it into the same glasses as before. We were speechless. We were thinking we were being ignored until the point of over hearing other tables with guests mentioning how long it was taking and that they’d also not received good service. The air was full of dismay. The table behind me was grabbing and pouring their own wine from the chilling case. After our third course, we were asked if we wanted anything else. According to the menu card we were still to receive another glass of wine and dessert. To put a face to the name, we spent 188€ overall and the service was comparable to a 1 star establishment. This combined with the fact it was our anniversary dinner led to a very...

This place has potential but is trying too hard. Four of us dined there last night. It took three and a half hours to be served two courses each. There were only a few other tables occupied in the main restaurant but a large party was in a separate room and I think this was the focus of the wait and kitchen staff. The restaurant really did not have enough staff to serve both well and those of us in the main dining room suffered as a consequence. The food was mixed. The fish dish came with abalone which clearly the chef had no experience with. It was tough and rubbery. On the other hand, my venison was really quite good with creative flavors and an exquisite presentation. In a throwback to older times only the male guests had menus with prices, an affront to women for all the obvious reasons. It took a very long time to be presented with the check after requesting it, and I finally had to enter the kitchen to track...