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Pulverturm — Restaurant in Dresden

Name
Pulverturm
Description
International dishes served in an old-timey restaurant that's set in a centuries-old building.
Nearby attractions
Frauenkirche Dresden
Neumarkt, 01067 Dresden, Germany
Brühl's Terrace
Georg-Treu-Platz 1, 01067 Dresden, Germany
Dresden Transport Museum
Augustusstraße 1, 01067 Dresden, Germany
Festung Xperience (Festung Dresden)
Brühl's Terrace, Terrassenufer, 01067 Dresden, Germany
Albertinum
Tzschirnerpl. 2, 01067 Dresden, Germany
Dome ascent Frauenkirche Dresden
An d. Frauenkirche, 01067 Dresden, Germany
Martin Luther Statue
Neumarkt, 01067 Dresden, Germany
Fürstenzug
Augustusstraße 1, 01067 Dresden, Germany
Academy of Fine Arts Dresden
Brühlsche Terrasse 1, 01067 Dresden, Germany
SKD | New Masters Gallery
Tzschirnerpl. 2, 01067 Dresden, Germany
Nearby restaurants
Coselpalais - Restaurant & Grand Café
An d. Frauenkirche 12, 01067 Dresden, Germany
Ayers Rock
Münzgasse 8, 01067 Dresden, Germany
DRESDEN 1900 Museumsgastronomie
An d. Frauenkirche 20, 01067 Dresden, Germany
Ontario - Canadian Steakhouse
An d. Frauenkirche 2, 01067 Dresden, Germany
Las Tapas
Münzgasse 4, 01067 Dresden, Germany
Ristorante Classico Italiano Gaststätte
An d. Frauenkirche 20, 01067 Dresden, Germany
ALEX Dresden an der Frauenkirche
An d. Frauenkirche 13, 01067 Dresden, Germany
Kunst Café Antik
An d. Frauenkirche 5, 01067 Dresden, Germany
Bistro & Bar Ecke Frauenkirche
An d. Frauenkirche 5, 01067 Dresden, Germany
Bierhaus Dampfschiff
An d. Frauenkirche 5, 01067 Dresden, Germany
Related posts
Keywords
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Pulverturm things to do, attractions, restaurants, events info and trip planning
Pulverturm
GermanySaxonyDresdenPulverturm

Basic Info

Pulverturm

An d. Frauenkirche 12, 01067 Dresden, Germany
4.5(2K)
Save
spot

Ratings & Description

Info

International dishes served in an old-timey restaurant that's set in a centuries-old building.

attractions: Frauenkirche Dresden, Brühl's Terrace, Dresden Transport Museum, Festung Xperience (Festung Dresden), Albertinum, Dome ascent Frauenkirche Dresden, Martin Luther Statue, Fürstenzug, Academy of Fine Arts Dresden, SKD | New Masters Gallery, restaurants: Coselpalais - Restaurant & Grand Café, Ayers Rock, DRESDEN 1900 Museumsgastronomie, Ontario - Canadian Steakhouse, Las Tapas, Ristorante Classico Italiano Gaststätte, ALEX Dresden an der Frauenkirche, Kunst Café Antik, Bistro & Bar Ecke Frauenkirche, Bierhaus Dampfschiff
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Phone
+49 351 262600
Website
pulverturm-dresden.de

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Featured dishes

View full menu
dish
Soljanka
dish
Feiners Würzfleisch Vom Schwein
dish
Schweinesteak Au Four
dish
Kanonenkugeln Im Blätterteig
dish
Gemischtes Eis
dish
Eiskaffee
dish
Eisschokolade

Reviews

Nearby attractions of Pulverturm

Frauenkirche Dresden

Brühl's Terrace

Dresden Transport Museum

Festung Xperience (Festung Dresden)

Albertinum

Dome ascent Frauenkirche Dresden

Martin Luther Statue

Fürstenzug

Academy of Fine Arts Dresden

SKD | New Masters Gallery

Frauenkirche Dresden

Frauenkirche Dresden

4.8

(13.7K)

Open 24 hours
Click for details
Brühl's Terrace

Brühl's Terrace

4.7

(5.5K)

Open until 12:00 AM
Click for details
Dresden Transport Museum

Dresden Transport Museum

4.6

(3K)

Open until 6:00 PM
Click for details
Festung Xperience (Festung Dresden)

Festung Xperience (Festung Dresden)

4.6

(1.2K)

Open until 4:30 PM
Click for details

Things to do nearby

Explore Dresdens highlights
Explore Dresdens highlights
Mon, Dec 8 • 10:30 AM
01067, Dresden, Germany
View details
Candlelight: Tribut an Hans Zimmer
Candlelight: Tribut an Hans Zimmer
Fri, Dec 5 • 8:30 PM
Tzschirnerpl. 3-5, Dresden, Germany, 01067
View details
Candlelight: Tribut an Phil Collins
Candlelight: Tribut an Phil Collins
Thu, Dec 11 • 8:30 PM
Bautzner Straße 130, Dresden-Loschwitz, 01099
View details

Nearby restaurants of Pulverturm

Coselpalais - Restaurant & Grand Café

Ayers Rock

DRESDEN 1900 Museumsgastronomie

Ontario - Canadian Steakhouse

Las Tapas

Ristorante Classico Italiano Gaststätte

ALEX Dresden an der Frauenkirche

Kunst Café Antik

Bistro & Bar Ecke Frauenkirche

Bierhaus Dampfschiff

Coselpalais - Restaurant & Grand Café

Coselpalais - Restaurant & Grand Café

4.6

(1.8K)

Click for details
Ayers Rock

Ayers Rock

4.5

(1.4K)

$$

Click for details
DRESDEN 1900 Museumsgastronomie

DRESDEN 1900 Museumsgastronomie

4.5

(1.7K)

Click for details
Ontario - Canadian Steakhouse

Ontario - Canadian Steakhouse

4.3

(1.4K)

$$$

Click for details
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Reviews of Pulverturm

4.5
(2,009)
avatar
5.0
33w

A very unique and atmospheric restaurant, designed in the style of a medieval knight’s hall — with arched doorways, wooden decor, and armor elements that truly transport you to another era. It’s the kind of place where you want to pause, take your time, and enjoy the moment.

We came here for lunch, and the service was warm and polite — the staff were friendly and made an effort to ensure we had a pleasant experience.

We ordered two portions of solyanka soup, Marinierter ribs, a dish called Lieblingsgericht, and quark dumplings (syrniki), listed as a main course on the menu. The presentation was beautiful, everything looked appetizing and well-prepared. The food was cooked properly, but the flavors didn’t really suit our personal taste — not because it was bad, just not quite what we were expecting. The quark dumplings were especially sweet, and we didn’t enjoy them at all.

A small but odd detail: in the restroom, there was so much toilet paper that it was even hanging on the coat rack, yet there was no soap available to wash your hands — a strange and not very pleasant oversight.

The bill for lunch was €90.

Overall, this restaurant stands out for its original atmosphere and immersive interior. It’s a place full of character, and for those seeking a medieval-style lunch experience, it’s definitely worth a visit. Hopefully next time, the flavors will match the magic of...

   Read more
avatar
1.0
2y

Low rating mainly based on our female, Pakestanian-looking (sorry if I got your nationality wrong, should have gotten her name as record) girl with a nose ring. She was rude and looked annoyed when I was asking to order water for my elderly grandparents. I'm sorry, I speak 3 languages but German is not one of them.

She immediately pointed at the most expensive water. I asked for 3 glasses with bottled water, no, pretty much got coerced into ordering 2 bottles of water.

The male waiter with her was the only nice thing about the restaurant and greeted us with a smile and helped the waitress do her job and got us what we needed.

The worst thing about all this is (TOURISTS BEWARE), it is NOT mandatory to tip the servers unless satisfactory in Germany. The waitress was like, "oh this check doesn't include a tip" and had the nerve to ask for it. We were nowhere satisfied with her service. If it weren't because my uncle wanted to be polite and I didn't want to make a scene on the spot, i wouldn't have tipped.

If you wanna work at a "touristy place", clean up your attitude.

The food was ok, I have lived in Germany for an internship years back. I knew we could have gotten better food elsewhere with better price but grandpa was hungry and wanted to sit at the first restaurant in sight.

If you walk around the city center a bit more, there's...

   Read more
avatar
3.0
2y

Extremely mixed feelings here. On one hand it is so over the top in a good way - all the decorations, flags, weaponry, colorful costumes, live musicians and illusionists hired by the restaurant - it all gives a feel almost of a half restaurant, half medieval theme park. And as such it felt really impressive, typically touristy, but cool place. The food was nothing special, but really solid - tasty, not too expensive and fresh.

But personally we had a really awkward experience - one of the restaurant's illusionists, who came to our table, was really surprised that we do not speak German good enough to talk in it and asked in perfect English where are we from. When we responded in English that we're from Warsaw, Poland he said in a serious manner that he never heard of "Warsaw", that he only knows Cracow, and then he suddenly walked away without any smile or even a word. And obviously without showing us anything, but honestly it's not about that.

It was just sooooo awkward: - the fact that a German person never heard about the capital and biggest city of one of its biggest neighbours and that he showed no interest in talking to us after learning we're from Poland.

Our waitress was extremely nice though and overall we would still probably recommend the place - especially...

   Read more
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Ol TiOl Ti
A very unique and atmospheric restaurant, designed in the style of a medieval knight’s hall — with arched doorways, wooden decor, and armor elements that truly transport you to another era. It’s the kind of place where you want to pause, take your time, and enjoy the moment. We came here for lunch, and the service was warm and polite — the staff were friendly and made an effort to ensure we had a pleasant experience. We ordered two portions of solyanka soup, Marinierter ribs, a dish called Lieblingsgericht, and quark dumplings (syrniki), listed as a main course on the menu. The presentation was beautiful, everything looked appetizing and well-prepared. The food was cooked properly, but the flavors didn’t really suit our personal taste — not because it was bad, just not quite what we were expecting. The quark dumplings were especially sweet, and we didn’t enjoy them at all. A small but odd detail: in the restroom, there was so much toilet paper that it was even hanging on the coat rack, yet there was no soap available to wash your hands — a strange and not very pleasant oversight. The bill for lunch was €90. Overall, this restaurant stands out for its original atmosphere and immersive interior. It’s a place full of character, and for those seeking a medieval-style lunch experience, it’s definitely worth a visit. Hopefully next time, the flavors will match the magic of the setting.
HERVE LEJARDHERVE LEJARD
J'ai récemment eu l'occasion de dîner au restaurant Pulverturm de Dresde, une expérience qui s'est avérée tout à fait contrastée et inoubliable. Dès mon arrivée, j'ai été intrigué par la présence d'un vieux monsieur fardé et costumé comme un personnage du 18ème siècle. Sa présence ajoutait un charme certain à l'endroit, mais les choses allaient rapidement prendre une tournure étonnante. D'abord, la déambulation de ce mystérieux personnage était fascinante. Il semblait véritablement sorti d'une autre époque et donnait vie à l'ambiance historique du restaurant. Cela a éveillé ma curiosité, et je me suis demandé s'il faisait partie intégrante du décor ou s'il s'agissait d'un artiste excentrique qui ajoutait une touche de théâtralité à l'expérience culinaire. Cependant, une fois assis à ma table, j'ai été désappointé de constater que le vieil homme ne parlait que l'allemand. Malheureusement, cela a semé un certain trouble, car je ne maîtrise pas cette langue et j'ai eu du mal à comprendre ses intentions ou les histoires qu'il semblait vouloir partager. En conséquence, je me suis senti exclu de cette interaction unique qui aurait pu rendre le repas encore plus mémorable. La prise de commande n'a pas été moins complexe. La serveuse qui s'est occupée de notre table était russe, et si son accent était charmant, notre communication a parfois été difficile. Elle a fait preuve de patience, mais était aussi très pressée de terminer la prise de commande sans récapituler et vérifier si nous nous étions bien compris. Cela a entraîné des erreurs dans les commandes, en particulier, les boissons qui ont été servis de manière aléatoire, ce qui a quelque peu entaché notre expérience culinaire. Notre commande d'une bouteille d'eau de 1 litre et de 2 bières c'est transformé en 2 bières de 1 litre chacune ; ça n'a pas été facile mais nous en sommes quand même arrivé à bout. Malgré ces moments de confusion, le restaurant Pulverturm a su compenser par la qualité de sa cuisine. Les plats que nous avons commandés étaient délicieux, mettant en avant des saveurs traditionnelles de la région. La présentation des mets était soignée, et le service, en général, s'est montré attentionné malgré les difficultés de communication. Dans l'ensemble, mon avis sur le restaurant Pulverturm de Dresde est contrasté. D'une part, l'atmosphère créée par le vieux monsieur fardé était captivante et unique en son genre. D'autre part, la barrière linguistique et la confusion occasionnée pendant la prise de commande ont nui à l'expérience globale du repas. Je recommanderais certainement cet endroit aux personnes parlant allemand ou russes, car elles pourraient vivre une expérience inoubliable. Toutefois, pour les visiteurs étrangers ne maîtrisant pas ces langues, il serait peut-être préférable de se renseigner à l'avance sur l'interaction avec le personnage costumé afin de mieux apprécier cette expérience unique sans frustration.
Lillian WalkerLillian Walker
Had an amazing experience here and would highly recommend to anyone in the area. We booked a table quite last minute and they still managed to fit us in at a nice table right in the center. The decor here creates a cozy atmosphere that makes the whole experience very enjoyable. The waitstaff were all very friendly and attentive towards us which was much appreciated. We got our meal quickly and when it came out, it was presented nicely and tasted delicious. For the price, the food is a very high quality. It is a great place to take kids and everyone is super accommodating of kids here. I can definitely recommend the desserts here, particularly the Stollen which is the best I have ever tasted. I would highly recommend this place and can't wait to visit again!
See more posts
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A very unique and atmospheric restaurant, designed in the style of a medieval knight’s hall — with arched doorways, wooden decor, and armor elements that truly transport you to another era. It’s the kind of place where you want to pause, take your time, and enjoy the moment. We came here for lunch, and the service was warm and polite — the staff were friendly and made an effort to ensure we had a pleasant experience. We ordered two portions of solyanka soup, Marinierter ribs, a dish called Lieblingsgericht, and quark dumplings (syrniki), listed as a main course on the menu. The presentation was beautiful, everything looked appetizing and well-prepared. The food was cooked properly, but the flavors didn’t really suit our personal taste — not because it was bad, just not quite what we were expecting. The quark dumplings were especially sweet, and we didn’t enjoy them at all. A small but odd detail: in the restroom, there was so much toilet paper that it was even hanging on the coat rack, yet there was no soap available to wash your hands — a strange and not very pleasant oversight. The bill for lunch was €90. Overall, this restaurant stands out for its original atmosphere and immersive interior. It’s a place full of character, and for those seeking a medieval-style lunch experience, it’s definitely worth a visit. Hopefully next time, the flavors will match the magic of the setting.
Ol Ti

Ol Ti

hotel
Find your stay

Affordable Hotels in Dresden

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
J'ai récemment eu l'occasion de dîner au restaurant Pulverturm de Dresde, une expérience qui s'est avérée tout à fait contrastée et inoubliable. Dès mon arrivée, j'ai été intrigué par la présence d'un vieux monsieur fardé et costumé comme un personnage du 18ème siècle. Sa présence ajoutait un charme certain à l'endroit, mais les choses allaient rapidement prendre une tournure étonnante. D'abord, la déambulation de ce mystérieux personnage était fascinante. Il semblait véritablement sorti d'une autre époque et donnait vie à l'ambiance historique du restaurant. Cela a éveillé ma curiosité, et je me suis demandé s'il faisait partie intégrante du décor ou s'il s'agissait d'un artiste excentrique qui ajoutait une touche de théâtralité à l'expérience culinaire. Cependant, une fois assis à ma table, j'ai été désappointé de constater que le vieil homme ne parlait que l'allemand. Malheureusement, cela a semé un certain trouble, car je ne maîtrise pas cette langue et j'ai eu du mal à comprendre ses intentions ou les histoires qu'il semblait vouloir partager. En conséquence, je me suis senti exclu de cette interaction unique qui aurait pu rendre le repas encore plus mémorable. La prise de commande n'a pas été moins complexe. La serveuse qui s'est occupée de notre table était russe, et si son accent était charmant, notre communication a parfois été difficile. Elle a fait preuve de patience, mais était aussi très pressée de terminer la prise de commande sans récapituler et vérifier si nous nous étions bien compris. Cela a entraîné des erreurs dans les commandes, en particulier, les boissons qui ont été servis de manière aléatoire, ce qui a quelque peu entaché notre expérience culinaire. Notre commande d'une bouteille d'eau de 1 litre et de 2 bières c'est transformé en 2 bières de 1 litre chacune ; ça n'a pas été facile mais nous en sommes quand même arrivé à bout. Malgré ces moments de confusion, le restaurant Pulverturm a su compenser par la qualité de sa cuisine. Les plats que nous avons commandés étaient délicieux, mettant en avant des saveurs traditionnelles de la région. La présentation des mets était soignée, et le service, en général, s'est montré attentionné malgré les difficultés de communication. Dans l'ensemble, mon avis sur le restaurant Pulverturm de Dresde est contrasté. D'une part, l'atmosphère créée par le vieux monsieur fardé était captivante et unique en son genre. D'autre part, la barrière linguistique et la confusion occasionnée pendant la prise de commande ont nui à l'expérience globale du repas. Je recommanderais certainement cet endroit aux personnes parlant allemand ou russes, car elles pourraient vivre une expérience inoubliable. Toutefois, pour les visiteurs étrangers ne maîtrisant pas ces langues, il serait peut-être préférable de se renseigner à l'avance sur l'interaction avec le personnage costumé afin de mieux apprécier cette expérience unique sans frustration.
HERVE LEJARD

HERVE LEJARD

hotel
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Had an amazing experience here and would highly recommend to anyone in the area. We booked a table quite last minute and they still managed to fit us in at a nice table right in the center. The decor here creates a cozy atmosphere that makes the whole experience very enjoyable. The waitstaff were all very friendly and attentive towards us which was much appreciated. We got our meal quickly and when it came out, it was presented nicely and tasted delicious. For the price, the food is a very high quality. It is a great place to take kids and everyone is super accommodating of kids here. I can definitely recommend the desserts here, particularly the Stollen which is the best I have ever tasted. I would highly recommend this place and can't wait to visit again!
Lillian Walker

Lillian Walker

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