Pezzo di Pane — Restaurant in Frankfurt

As a researcher, who has travelled vastly for her job, I would have never expected to have the worst experience, in terms of food but also regarding to service in my own home country. As a vegetarian, you don't have many options at this airport So I decided to take the Italian option, as being a South European myself (Turkish and Albanian family) I always think it's the safest option to go. The Pinsa I ordered, however, was not recommendable. It was too dry and hard. It was full of cheese (you couldn't really taste any other ingredients) and so heartlessly prepared. There was nothing special about it and it shows how they don't take us vegetarians for serious. We should be happy just to have an option, no matter how terrible it is. I told the waiter that I wasn't satisfied and it was below mediocre. I nevertheless ate it, because I grew up with the mentality that you shouldn't waste food as others are suffering from hunger. Instead of asking, what went wrong -what usually professional restaurants do- he felt insulted and started to gossip about me with another collegue, as he thought that I don't understand German, which is my native language, along with two others. He didn't even want to bring me my bill later. It was this collegue who later brought me that and when I confronted him, that his colleague is unprofessional and I heard everything, he wanted to take the pinsa out of the bill so that I come 'next time' again. There's no next time and this was clearly an attempt to silence me. As a vegetarian, I would never recommend this place to any fellow veg person. It was such a disgusting experience. I won't give good feedback to food that isn't worth to be...

I don't remember the last time i wrote a review, but this place made me do it. 2 days ago i wanted to sit down to have a breakfast. I walked in and half of the place was free to sit. So i went ahead to sit down. The guy behind the cashier (probably the manager) came running that i have to find a place in the front, he did was not able to tell me why half of the restaurant is closed down. I assume they want to fill up the front space so people are tricked into thinking this is an "almost full" place so they will try to get a seat. I see no other reason. I saw a "friend" of this manager actually sitting inside the "not available" places. Anyway then i went to the front and wanted to sit down to a table, but the same guy came running again that i cannot sit down cause im one person. I had to sit down to an uncomfortable bar chair. The table i wanted to take was free and remained free for the 1.5 hours i spent there. I still tried to keep myself in a good mood and ordered breakfast-pinsa, an orange juice and a big capuccino. Well little did i know i got a pinsa probably from the day before. It was old and a little rotten. Whatsmore it was not even heated. My capuccino came in a glass cup, not a proper mug. The orange juice was the only thing that was in an okay condition. As i said i never really make reviews, i'm always very understanding when it comes to little flaws at restaurants and bars, but the service and quality of the food was so terrible that it deserved this review. All i can say is that i recommend you sit at any other restaurants until they fix their attitude and quality of...

Overall: Decent airport restaurant offering quick service and a safe drink, but I cannot recommend the vegan pinsa. Other dishes might fare better.

At a Glance: Convenient location airside, clean and tidy, only for a quick visit Friendly and fast table service Aperol Spritz corrected promptly after feedback Vegan Pinsa very weak in execution, poor price–value balance

Located conveniently inside the airport, with a light Italian touch, though not a place you’d stay longer than your flight requires. Service was fast and attentive.

Food:

1. Aperol Spritz: Initially unbalanced (too little prosecco, flavor flat). However, staff reacted quickly and topped it up without hesitation, which was appreciated.

2. Vegan Pinsa: Unfortunately very underwhelming. The main component, a vegetable ragù, was barely present, and what was there had dried out during baking. This left the dish lacking deeper flavor, aroma, and any sense of Italian character, as the ragù leaned oddly sweet rather than savory. Compared to other pinsa options, this one felt stripped down, without creativity or refinement. For a vegan version, “less is more” shouldn’t be the approach — more variety (e.g. aubergine, artichoke, garlic) or simply higher-quality olive oil could have elevated the dish. At the current price point, especially being more expensive than a Margherita with buffalo mozzarella, it felt completely misaligned.

Price–value: Not justified for this...