Taverne — Restaurant in Frankfurt

So we arrived to stay over night in a Marriot hotel which is connected to Sheraton. And we're told to go to this restaurant for dinner. Upon arrival we were greeted by elderly looking waiter who I formed us that restaurant is full. When we asked how long to wait, he said he doesn't know when we looked around half of the place was empty and we naturally asked if all the tables are reserved, he said now, half of the place is closed. There was no explanation nor timings given and his attitude was of someone who wants to get rid of us as quick as possible even waving hands at us and telling us he "doesn't lie" which is weird since we didn't ask. I can't judge on the food, but the attitude alone could spoil the food easily. I would say they simply couldn't cope with amount of people, but there were 4 of them and about 10 tables taken.

Ended up eating at THE EATERY BAR, and service...

Listen to the reviews! I did not and I regret it. I ordered the Taverne Platter. The "Bratwurst" was cold and not good. Frankfurters were also cold. Ham steak was ok but was also cold. Came with a small side of what tasted like canned sauerkraut. I asked for mustard to eat with the sausages and received Heinz Dijon Mustard. I didn't even know they served that in Germany. No self respecting German restaurant world ever serve that with wurst. Also the schnitzel was terrible and it cost 30 euros alone!!! It tasted like it was fried hours ago and had been under the heat lamp awaiting the next poor soul unfortunate enough to order it. I know it's at the airport Sheraton, but come on. For what it's worth the wait staff were very kind but the food is just flavorless "german food" for the airport or tourist crowd that doesn't...

Exceptional schnitzel and service…far above typical hotel dining!

My partner and I ordered from the “Create your own schnitzel dish exactly the way you like it” menu, and everything was fantastic. She had the Wiener Schnitzel with Jägersoße (mushroom gravy) and Spätzle, while I chose the Cordon Bleu with mashed potatoes and the same Jäger gravy.

Both dishes were perfectly cooked, crispy yet tender, and the mushroom sauce was rich and flavorful. The sides were excellent, and a refreshing Radler Bier paired perfectly with the meal.

For a hotel restaurant, the quality was a pleasant surprise. The atmosphere was warm, and the service was attentive and professional. Having enjoyed schnitzel across Germany, I can confidently say this ranks among the best.

Highly recommend if you’re in Frankfurt or just passing...