Parasado — Restaurant in Munich

We had the pleasure of dining at Parasado yesterday, and to give the TL;DR: It was excellent!

We were a party of four, and arrived one hour before our actual booking to escape the summer rains. No problem at all - David, the front of house manager, welcomed us in and showed us to our table.

The mixed starter platter, consisting of grilled Chorizo, fresh bread, herb butter, smoky eggplant dip, and pickled vegetables was great, and the Empanadas were delicious as well, just as the other reviewers said.

David did an amazing job hosting us, explained the menu well, and gave great wine recommendations - all in a very friendly and personable manner.

Across our dinner party, we had four of the five options for mains, and all were excellent - cooked to perfection, seasoned well, and presented beautifully. We also had a selection of most of the side dishes, and as you can see in the photo, they all looked (and tasted) great as well.

Dessert and coffee finally capped off a lovely evening at this great restaurant. We will be back for sure - and I recommend you to give it a go as well!

Special thank you to David and the crew in...

As Argentines living in Munich, my wife and I were curious to see how Parasado would approach Argentinian cuisine—and I’m happy to say we were pleasantly surprised. No, this isn’t a traditional Argentine parrilla, and it doesn’t claim to be. Instead, Parasado offers an Argentinian-inspired menu with clever, modern, and occasionally Bavarian twists that feel fresh, thoughtful, and genuinely delicious.

The chef has done a great job crafting a menu that nods to Argentina while adding his own signature. There are moments of true Argentine comfort (from morcilla to the empanadas), but also inventive takes that reflect the multicultural background of Malcolm, the owner—half Argentine, half German. That blend comes through in the spirit of the place.

The wine list is well-curated, the dishes are well-executed, and the staff was warm and attentive throughout the evening. Parasado may not be “authentic” in the strictest traditional sense—but it is authentic to its vision, and that’s exactly what makes a much-needed eclectic addition to Munich’s food scene. I look forward to seeing it thrive—and I’ll...

In my opinion a unique experience in Munich. Located very centrally, Parasado is offering a seasonal menu with selected, mostly regional, ingredients. We had dinner on a Friday night. The attentive waiter seated us directly. He offered us a variety of Argentinian aperitifs and explained the menu in detail to us. We chose the fish tartar, the entrecôte together with potato’s and kohlrabi with carrots as a side, served with chimichurri and a homemade bearnaise sauce. As a dessert we had a kind of Argentinian classic, with a local twist - tiruamisu on the floor of plums. All in all, the food was delicious! The meat was cooked perfectly well. Every bite was a journey itself. The bill was justified for the amount and quality of food and drinks we had. Highly...