Restaurant Haguruma — Restaurant in Munich

Originally run by a Japanese lady, it was later taken over by Chef Yuzo Hirata, who gained inspiration and experience at Mizu Sushi Bar.

Menu: Haguruma offers a wide variety of Japanese cuisine, including sushi, sashimi, tempura and other hot dishes. Customers can enjoy fresh sashimi and creative sushi rolls, as well as classic Japanese dishes such as Chirashizushi and Teriyaki. Atmosphere: The interior of the restaurant is simple and creates a relaxed dining environment. While some customers felt that the atmosphere could be more distinctive, the restaurant's friendly service and delicious food made up for it. Service: The service team is able to communicate in both German and English and provide a friendly and attentive service that makes customers feel at home. Hours: Haguruma is open for lunch and dinner, but advance reservations are recommended to ensure seating, as the restaurant is often full during peak hours. Future Plans: According to the latest news, Haguruma will close on December 22, 2024 and reopen on January 3, 2025 as a Ramen restaurant, a change that has caused some concern and anticipation...

I have a Japanese friend who is a discerning food snob, and she mentioned that in Munich, it's challenging to find authentic, affordable, and delicious Japanese cuisine, to which I agree completely. Then she found Haguruma, a hidden gem where every dish on the lunch menu is well-prepared. The sashimi is fresh, and dishes like tempura and teriyaki chicken bento set are authentically Japanese. I've mainly enjoyed their Chirashi, my favorite. When I took the first bite, it felt like tears of emotion welled up (a bit exaggerated), but my stomach did scream a bit for contentment.

The only hitch is the small kitchen, often requiring reservations, and the chefs might be a tad grumpy with loud children, as is common in many Japanese restaurants. And for dinner I am sure the food will be even better, just a bit more pricey and better go...

It was such a hot week that I originally planned to avoid raw fish—but seeing the Japanese owner and staff gave me confidence, so I decided to order the KAISEN-DON. Wow, it came generously topped with high-quality sashimi.

What stood out the most were the slices of mackerel sashimi—something you can only enjoy when it's incredibly fresh—and the beautifully seared Katsuo Tataki, which you’d usually only find at upscale Japanese restaurants.

The recommended sake had a delicate and refined flavor, with a hint of sweetness on the finish that paired beautifully with the meal.

Everything was absolutely delicious. Thank you for the wonderful experience—I'll definitely...