Meigma — Restaurant in Athens

A Hidden Gem in Athens: Meigma

Today we had the pleasure of discovering Meigma, a restaurant that beautifully blends the essence of Greek cuisine with a fresh, modern twist. From the moment we arrived, the atmosphere was warm and inviting—elegant yet relaxed, perfect for a special meal without being too formal.

The chef’s tasting menu was absolutely delicious. Every dish featured familiar Greek flavors reimagined in a contemporary way that surprised us with every bite. You can tell there’s great attention to detail, both in the choice of ingredients and in the creative presentation.

The staff was incredibly kind and attentive throughout the evening. They thoughtfully guided us through the olive oil selection, which added a unique touch to the experience, and at the end of the meal, they offered us a complimentary dessert—a lovely gesture that made us feel truly welcomed.

Without a doubt, Meigma is a place worth recommending and revisiting. A restaurant where tradition meets innovation, and the result is a truly memorable...

Absolutely worth the hype! contemporary Greek cuisine at its best. Focusing on the primary ingredients and getting them to shine, the dishes are refreshingly simple yet flavours are deliciously complex. Everything was perfectly prepared. We had the chickpeas with calamari, a dish that felt like a warm hug 🤗 absolutely delightful…I could eat buckets of it. The mountain greens with prawns was literally perfection. Definitely best dish I have tried this year.. by far! The ravioli with cheese, egg yolk, and pepper was comforting yet playful, it’s also worth trying! The apple and tahini dessert was simply 🫠 can’t wait to go back and try more dishes The wine selection is fantastic with plenty of options for all tastes and budgets. Excellent service, very knowledgeable and passionate about the food & wine ❤️ In short if you are looking for skilled, comforting, meaningful, high quality Greek cuisine this is the place. Excellent...

Ate here twice during our Athens visit and it did not dissapoint. On both occasions we did not book, but I would book if visiting during main season, as it will book out. The food was exceptional. Particularly the mushroom donut and the pasta dish. The menu is not in english, but the kind waiter, spoke us through it with no issues. The wine was good, the venue is well designed, the only issue was trying to get our bill on the second visit, took a long time, small minor detail, but it took over 30 minutes and when you are ready to go, you want to go. But it was worth the...