Ta Kokoria — Restaurant in Municipality of Central Corfu and Diapontia Islands

I don’t like leaving bad reviews, but I was just really disappointed with this. Our last night in Corfu and it was pretty much a disaster.

I had read some good pieces about the restaurant online, and was looking forward to it.

However, service was very poor, they never once came to the table to check on us (usually I wouldn’t mind too much but our food was not good and they had forgotten several things so it would have been helpful). They forgot dishes and sauces, and I had to wave over at them laughing around with each other at the door to eventually get the bill, and then after we had got the bill I had to stand up for a couple mins again trying to get their attention to pay the bill. It wasn’t even that busy, so they had no excuse.

The food was just as bad. The prawns were way over cooked, dry and chewy. I really don’t know how the chef sent them out from the kitchen looking like they did, as you can clearly see from the photo they had been overcooked by a long way and had completely curled over on themselves. They had no flavour and were the worst prawns we had on our 10 day trip. The chicken gyros was also overcooked and very very dry, we couldn’t eat it. It was also chicken breast which I thought unusual for a gyros. The sardines were good to be fair. The chilled red wine was good. The bread was stale.

Overall it felt that this restaurant is one of many tourist traps, looking to get people in and out very quickly without any care for the guests. It’s disappointing as I was really looking forward to it. I’d advise people to avoid it. Especially if a chef can’t cook the most basic of dishes in grilled prawns properly, then you’re going to...

I went with a group of friend there a few days ago.

Me and another friend ordered a mixed grill with various meats to split.

Halfway through eating my friend realized that some of the mears were really undercooked, to a dangerous level.

When he pointed that out to the waiter, the water pretty much said "so what do you want me to do about it?" Like it wasn't a big deal at all.

We stopped eating the rest of the food but I had already eaten a large amount of it. Thankfully my friend ate a smaller amount and ended up ok.

Later that night once i got home, i still felt unable to dogest the food and i woke up and started puking, realizing i got a bunch of food poisoning symptoms.

Thankfully 2 days later now im feeling fine. The service outside of that was good, same as the food from what i heard from everyone else at out table, and the atmosphere was also good. Portions were big.

Please be wary and check the meats before eating them to avoid something like this happening to...

I hoped to enjoy Papadelle pasta with minced meat sauce. Unfortunately, throughout the meal I repeatedly kept finding bits of bone in the sauce. Obviously the restaurant didn't use good quality mince meat or check it to see if the dish was bone free . Its understandable to maybe find 1 piece of tiny bone but I kept finding bits over 7 times in my dish . It totally repelled me and put me off eating to the point that I couldn't finish it . In addition the kalamata olives I paid for , were Extremely salty and covered in oregano. I could not eat more than 3 . They were also stoned : cheaper version than pitted . Very unhappy with my entire dishes. The restaurant also didn't have a number of dishes that were mentioned on the menu and no apology or suggestions. Bad customer service and bad...