Nice location and only a couple of tables occupied. The waiter had to be called 4 times before he took our order. I wanted to leave but my friends wanted to have their gyros. The order was taken by the sulky waiter and the drinks arrived quickly. The food, when it finally arrived, was good. The waiter was definitely ghosting us (why?) we again had to call him three times to order more drinks, it was only after I stood up that he came over. He had been chatting to his friends in the back. Then we asked for coffee... the response was no, no coffee in such a rude way. We decided to leave. I asked for the bill (in Greek) and the response was 'cash or card'. I said card and he just said 'inside' he did not tell us how much it was - i had to ask twice while he was ringing in to the card machine. he then tore off the receipt and literally threw it at me. Needless to say there was no tip left! We live on the island and know there are many places to choose from. We...
Read moreExcellent Gyros!
When you start having gyros, every other day, you begin to start ranking - it’s actually fantastic. But more to the point, you start noticing what’s good, and what’s not so good. Now, I have to say, most gyros we have had, have been great. But there are a few small things that divide the pack. And all those special boxes, were ticked when we had a gyros at Akrogiali.
Fresh chips, homemade tzatziki, hot pita, honest serve of tomato, juicy meat. Wrap that all up, serve it with an ice cold beer (or wine/softie), and you’ve got yourself a top tier lunch.
The cherry on top? Honest prices. €4 for the gyros, around €3 for the drinks. A bargain when you come away as satisfied as this.
You want a great gyros?...
Read moreWe ate here the first day excellently, and the next day it was terrible, hence the rating 3. The first day we ate Lamb tsigariasto (an excellent pre-prepared dish), and the second day the Lamb chops plate. The first day the dish was excellent, but the second day it was completely inedible (probably due to insufficient staff, because the kitchen is managed by one or two people at most, we refused the burnt and completely bitter and burnt dish, paid and left). No clear apology and fighting between the staff... Do we really need this scene as guests?!? Judge for...
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