Italian Restaurant - Pasta Fresca Barkia — Restaurant in Municipality of Mykonos

Got seated at the wrong table as they asked us to move a few instants later. Tables are nicely wide but theres little space for the chairs to scoop backwards. Wouldn't recommand it to a big person, its hard to get up without the person behind getting up and moving their chair.

Ordering a pricey 5.5€ orange juice, dissapointed at the quality. Theres very little juice in loads of ice, about 100ml while in cocktail bars you get a huge glass of delicious juice with a slice of lemon and all that.

The grilled fish was delicious and accompanied with some tasty rice and a few slices of peppers. This was worth the price. We weren't dressed as nicely and wealthy looking, the service was a bit cold and quick. The clients behind us got addressed and chatted up very warmly. Expecting higher tips probably.

Prices of the drinks especially are a bit overpriced , good food but lacking some politeness towards regular looking clients. The desserts are absolutely delicious (recommending the Apple pie!)

Naxos is a Greek island 30 mins away from Mykonos in a boat from the port, all restaurants are good and very friendly and caring....

TLDR; best meal I had in Greece was this pasta Ambiance (4/5): It feels like a family home with a window into the kitchen to see the chef preparing fresh pasta. There's outdoor and indoor seating with no windows between the street's onlookers. There wasn't any noise inside and plenty of seating. Service (5/5): The staff was patient with us and checked in on us often! Barkia salad (5/5): a generous amount of prosciutto drizzled with a dressing that I had to ask what it consisted of! The dressing consisted of olive oil, honey, balsamic vinegar and lime. SO SO good!! Tortellacci with smoked salmon (5/5): the stuffed tortellini was divine. Every bite was creamy and filled with an explosion of flavor!! Pappardelle with scallopine ala valdostana (4/5): super creamy with a seasoned veal, perhaps could have used some salt Spaghetti seafood (4/5): Perfectly cooked medley of seafood, sauce was savory with the seafood flavors Strawberry cheese cake (5/5): the graham cracker layer was thicker than other cheesecakes I've had and the cheesecake was made with a ricotta cheese mix, and complemented with a sweet jelly...

Total scam. Everyone who knows about pasta knows that this is not it. Overpriced, not well made and cooked. There are chain pasta stores that make better dishes for 7 euros... The worst part though was the service. My friend asked the waiter's opinion on the lightest pasta dish they have, something without onions, strong odors, and light for the stomach. The waiter (the 45+ lady with the glasses) recommended the spinach ravioli. When the dish came my friend understood that the dish is full of onion and garlic. Told that to the waiter, asked if there is indeed onion and garlic in the recipe...then the farse kept going. The waiters didn't know the ingredients and they were going back and forth to the kitchen giving us different information each time. They saw that my friend was disappointed and didn't eat the dish but didn't recommend changing it or anything. Finally they didn't even bring us a little treat like they did to everyone else so we didn't tip.

TOURIST SCAM keep your...