Souvlaki Story — Restaurant in Municipality of Mykonos

What. A. Night! 🎉 We wrapped up our bachelorette party at Souvlaki Story in Mykonos and it was absolutely unforgettable. From the moment we arrived, the energy was amazing, and Aga truly made our night — he went above and beyond to make us feel special!

The souvlaki? Incredible. Juicy, flavorful, and hands down the best we had on the island. If you’re in Mykonos, this place is an absolute must-try for authentic, delicious souvlaki.

And just when we thought it couldn’t get better — sprinklers lit up the moment, adding a touch of celebration and pure fun to the night! It was the perfect ending to an already magical evening.

Huge thank you to Aga and the whole team — Souvlaki Story will forever be part of our favorite Mykonos...

As previously reviews , the small started offered , it was charge even I didn’t ask for it. The dishes are generous overall but in my opinion the meat extremely salty and chips not salt at all. Staff was nice but I was shocked when in the middle of having my meal I was asked to pay by a manager. The restaurant had quite a few people but nobody else was ask to pay and these it did make feel me very embarrassed . The manager explained he was closing but people kept coming in the restaurant while I finished the meal and served. It leave me with a very bad taste in my first night in Mykonos and I would not recommend Also the manager was vaping inside the restaurant next to the food counter while talking to the...

The meat was clearly raw, but when I pointed it out, the staff insisted it wasn’t. I asked for the chef, and instead of coming himself, they returned with the same plate, saying the chef said it’s fine. When I asked to speak to the chef directly, I was told to go to him myself – as a guest, that’s completely unacceptable. I spend my money here and expect to be taken seriously, especially when it concerns food safety. I eat meat daily – I know when it’s raw.

To make matters worse, the dolma seemed like they had just come out of the freezer.

Accidents can happen in the kitchen, but the complete lack of accountability and poor service made this experience very disappointing.

Saturday...