Kalita restaurant Mykonos town — Restaurant in Municipality of Mykonos

Kalita in Mykonos was nothing short of a culinary masterpiece, delivering the best dining experience of not only our trip but of the entire year. Tucked away in a quaint courtyard, the ambiance was charming and inviting, setting the stage for an evening of culinary delights.

Our dining experience was elevated to perfection by the impeccable service of our outstanding waiter, Andreas, whose attentiveness and knowledge added an extra layer of enjoyment to our meal. From the moment we were seated, we felt like honored guests, attended to with genuine warmth and professionalism.

The food at Kalita was simply superb, each dish a work of artistry and innovation. We began our gastronomic journey with expertly crafted cocktails, the “Father’s Hug” cocktail being a personal favorite, its flavors a harmonious blend of sophistication and refreshment.

For starters, the Green salad with Portobello mushrooms, goat cheese, figs, pine nuts, and truffle oil was a revelation of flavors and textures, a testament to the chef’s culinary prowess. The Creative mini moussaka with feta mousse & tomato powder was a delightful twist on a Greek classic, bursting with rich flavors and playful presentation.

Our main course, Homemade gnocchi with cheese cream from Syros island and fresh Greek black truffles, was a symphony of indulgence, each bite a heavenly combination of creamy texture and earthy truffle aroma.

To end our meal on a sweet note, the Lemon tart with carob flour biscuit was a perfect finale, its tangy citrus flavors balanced by the subtle sweetness of the carob flour biscuit.

Overall, our dining experience at Kalita was nothing short of exceptional, a culinary journey that tantalized the taste buds and left us craving more. From the ambiance to the service to the exquisite food, every aspect of our evening was a testament to the restaurant’s commitment to excellence. Kalita truly deserves its place as the highlight of our dining...

If you find yourself in Mykonos, make sure to dine at Kalita. My recent experience there was absolutely fantastic, and it’s definitely a place worth visiting.

From the moment you arrive, you’re greeted with an atmosphere that’s both chic and welcoming. The decor at Kalita blends contemporary elegance with traditional Greek elements, creating a stylish yet comfortable setting. Whether you’re seated in the beautiful outdoor garden or the sophisticated indoor area, the ambiance sets the perfect tone for an enjoyable meal.

The service at Kalita is top-notch. The staff are incredibly attentive and friendly, always ready with excellent recommendations and eager to ensure you have a memorable dining experience. Their professionalism and warm hospitality really make you feel special.

And then there’s the food—simply outstanding! The menu at Kalita features a delightful array of Greek dishes, all crafted with fresh, high-quality ingredients. Each dish is not only delicious but also beautifully presented, making your meal a feast for both the eyes and the palate. From traditional favorites to more innovative creations, every bite is a testament to the skill and creativity of the chefs.

The drink selection is equally impressive, with a well-curated list of local wines and expertly mixed cocktails that complement the flavors of the food perfectly.

Kalita in Mykonos offers great service, amazing food, and a wonderful atmosphere. Whether you’re dining with friends, family, or enjoying a romantic evening out, Kalita promises a dining experience that you won’t...

We had heard such high recommendations of this place which I’m baffled at. The ambience was good but the food was terrible. We tried 4 dishes. They were all trying too hard to be different/too bold forgetting that the the taste still matters?!

The crispy kale salad was inedible. We’re honestly not fussy eaters and we’ve never sent a dish back but the sauce was so overpowering we just couldn’t eat it. The king prawns wrapped in crispy noodles was their signature starter. The buttered noodles were again too dry and tasteless so I just dug out the prawns which was nothing special.

The roasted aubergine and truffle pasta were fine. But nothing special.

Our waiter Natalia didn’t even offer to take the crispy kale salad off the bill given it had remained untouched, which as a matter of principle they must have done, so that was also not appreciated.

We’ve had some amazing food in Mykonos but this place was a...