Very disappointed. €15 for a small pizza in a big box ,very thin Pizza with no flavour, and less quantity of ingredients as possible.just the minimum required , so thin that even the fire couldn't get around , σαν τσιγάρο χάρτο .just a bit of tomato sauce and cheese .Don't blame the taxes , etc etc .Once you charge €15 for a pizza take away , you must make it properly. The wood oven is a waste if you do not give the right quantity to give the flavour. I understand some will say lovely and delicious, but I have been in catering for more 25 years and I know what is all about. €42 for 3 small pizzas ,does not worth the money paid. The pizza Man wasn't even happy when the order arrived and was arguing with the waitress for the extra work maybe, Not sure...
Read moreAs a pizza lover I had great hopes for this place when reading comments of other customers, especially as finding a good pizza in Greece is something quite difficult, but it was not the case. What this place offers is a pizza cooking show but not a very good pizza. The fact that they have a wood fire oven is great but the quality of the dough and the overall quality of ingredients used for the pizza does not match the prices and the authentic Italian restaurant image that they are promoting. Overall is nice to watch as the pizzaiolo is making the pizza in front of you but the place is highly overrated in my opinion and the prices of the pies are no indication of their quality,...
Read moreWe were looking for a good pizza restaurant for days, and tried lots of local pizzas. Some of them were decent, some were good, but at this place we found the best pizza in Corfu. The chef was well taught how to make royal pizzas in Napoli, and I must say that he added some of the local charm and his own secrets just to make it next to impossible to beat the perfection. The whole stuff in this family restaurant is more than charming, and you'll get an extra shot of a home made limonchello on the house. DO NOT MISS...
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