⭐️⭐️⭐️⭐️⭐️ A Hidden Gem of Gourmet Delight – Logia Dika Mas
I recently had the pleasure of dining at Logia Dika Mas, and it was truly an exceptional experience from start to finish. From what I understand there is a new chef and cooking team that created a new menu since the last month or so.
The food was nothing short of gourmet perfection – every dish was beautifully presented and bursting with flavor. I would also characterize it as a gourmet version of Greek classics. Standout highlights included the "tartare with truffle and graviera", a rich and elegant start to the meal, and the "tomato keftedes", perfectly crisp on the outside and full of fresh, herbaceous flavor. The "kariki cheese" a rare and bold local delicacy, was a revelation – complex, earthy, unforgettable.
We also loved the "fries with graviera and guanciale" – a comforting yet elevated take on a classic, combining crispy potatoes with salty, savory indulgence.
We finished with a unique "halva with ice cream" – a warm, spiced dessert perfectly balanced by the creamy chill of the ice cream. The "Ekmek" was also beautifully presented and very tasty. It was the ideal sweet ending to an already flawless afternoon.
Beyond the food, the value for money was impressive – gourmet-quality dishes at very reasonable prices. The service was excellent, friendly, attentive, and deeply knowledgeable about the menu and wine pairings. Add to this the quiet, relaxed location, and you have the perfect spot for a peaceful, memorable dinner (we visited in the afternoon, easier to find a table). Must make reservations before visiting.
If you’re looking for refined Greek cuisine with creative twists, exceptional service, and an inviting ambiance, "Logia Dika Mas" should be at the top of your...
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