A dream! Service is only topped by the taste! And there are gluten free options.

When asked about gluten awareness the waitress immediately reacted aware and told me that she would talk to the kitchen to make sure what's gluten free. She then recommended me three of the main courses.

I had the Hunkar Beyendi and some tzatziki.

The Hunkar Beyendi was a true delight to my taste budds. The meat was tender. The seasoning just right and fulfilling.

The base of the meal was an egg plant puree. Normally I don't like egg plant. But the puree was a true revelation.

Additionally I ordered some tzatziki that refreshed me after a hot day. Also very tasty and not too intense but balanced perfectly.

If you like Raki also have one like me.

Now comes the surprise: When I was finished with the main course I took a break and sunk into thoughts.

Thoughts about how wonderful a dessert would be.

And out of a sudden the waitress stood in front of me with some Greek joghurt with honey and walnuts. A special greeting from the kitchen who wanted to let m know that this was their only gluten free dessert.

They read my mind!

Special thanks to the waitress who welcomed me so warmly that I felt like I met a cousin who I didn't see in a while. She always wore a smile that made me enjoy my holiday even much more.

Also thanks to the rest of the staff that made sure I was feeling great and am served. Actually it was the fastest I was ever served my food at a restaurant.

I could really feel that everyone here works as a family - that's what the waitress told me with great enthusiasm. And I could see it in every little detail.

Kanoula is a restaurant that you leave with a happy lightness.

Thank you all so much!

Disclaimer: I'm a symptomatic gluten sensitive. Even for the smallest traces. And I had no symptoms at all. So it's an absolutely safe place.