Coffee Island — Restaurant in Municipality of Thessaloniki

A 4 euro under-extracted pour over. Before taking the coffee, I looked at the V60. I saw a hole down the middle with most of the coffee grounds stuck to the sides. This results in most of the water going through part of the grounds and a watery cup. When I mentioned to the barista that she had not agitated the brew, she told me that this was the way she had been taught.

Fortunately, other Coffee Islands know how to do pour overs, and they sell great coffee for home at a good price. Big fan of the chain.

I would avoid this...

Everything was fine, the coffee was good and the prices satisfying. The only thing is that we had to clean our table in order to sit, as well as other people. You should definitely have a person who would be working as a waiter, at least to clean tables and bring water, like in Mikel. Other than that it...

We asked if they could cut our muffin in half but they said they didn't have a knife. Two minutes later they were cutting oranges with a knife. The coffee was like dirty dish water...coffee island is the right name. Go there only if you are on a deserted island with no...