Maestro Bakery — Restaurant in Parga Municipality

If we could, we would give it a 10! 🤩 We had a Greek breakfast menu and 1 ommelette. We got so much food that we were struggling to finish it all. Employees are so friendly and hospitable, they even brought us focaccia from the bakery on the house, because they said it will match perfectly with the ingredients in my Greek ommelette. After some time, they brought mini donuts for everyone, again on the house! Even the filter coffee had an amazing taste!

Later in the afternoon, we came by the bakery to get some pastries, and once again got an extra pastry on the house, since it would otherwise had gone to waste.

Prices are affordable and you get very big portions. The place itself is beautiful and has a lot of artistic details. Music is matching the whole vibe. We will definitely be coming back here every day during out stay...

I recently visited this bakery for brunch, and I was thoroughly impressed by the quality of the food. Everything was made with fresh, local ingredients, which really elevated the flavors. The dishes were not only delicious but also authentically prepared, providing a true taste of the region. Unlike many touristy spots, this place offers genuine culinary experiences that you won't find elsewhere. The prices were very reasonable, and the coffee was excellent. Highly recommended for anyone looking to enjoy a wonderful meal away from the typical...

Last year we were visiting Maestro Bakery in Parga and I said that I had the best bougatsa with cream in Greece and Bulgaria. Last few days we visited Thessaloniki and tried bougatsa on several locations, including the place with highest rating in the city - Bougatsa Bantis. We would like to reconfirm my previous comment that Maestro Bakery in Parga makes the best bougatsa with cream in Greece and Bulgaria. This summer we plan to visit Peloponnesus and will continue my "research" on bougatsa for which you will be...